Resilient farmers vs. COVID-19: Shadyway Farms Limited
Resiliency is helping farmers take on the pandemic and more, writes Darrell Wade. For this article, he looks at the power of innovation
Thinking ‘tomorrow’
Saskatchewan grain producer Kristjan Hebert looks for COVID-19 insights to make his operation even more productive
Pandemic planning: Write it down, add it up
It's the big lesson of 2020. A business plan is practically guaranteed to up your game, make you more money, and keep you happier and healthier. So what are you doing this winter?
Equal, and equitable too
In a new column, CAHRC’s Jennifer Wright offers strategies that can boost the opportunity for female family members and employees to contribute on-farm
Summer days
On more farms like Wade Bleier’s, summer can’t just be about crops and livestock anymore. Those days had vanished even before COVID-19 arrived. Now the challenge is even greater. How will they use this summer to take back control?
Gauging employee productivity
Sure, your employees seem busy enough. But are they productive? Better yet, can you improve their productivity?
Farming in 2030: Big data
The last time there was a change this big in farming, it was mechanization. The question is: are you open to exploring how it can work for you?
Farming in 2030: Managing risk
Innovative insurance companies reveal how on-farm data is leading to next-generation policies that increase liquidity and profitability
A farm advisory team that works — for you
Advisors can help take the emotion out of business decisions
The skills you’ll need as farms become more digital
Technology is transforming agriculture at a speed we hardly grasp. Will yours be among the farms that emerge stronger?