GFM Network News


More than ever, becoming inclusive is both a moral responsibility and a business imperative in Canadian agriculture.

Facing facts

It’s still very early days, but agriculture is on its way to becoming a more diverse and inclusive sector

Reading Time: 11 minutes Canadian agriculture has a problem and needs to talk about it. Partly, it’s a human resource issue. Every year, Canada’s farms and agricultural businesses fall further behind. More and more traditional farm jobs go unfilled while, at the same time, new job descriptions are being created that demand even harder-to-find skills and vision. And it […] Read more

Ryan Boyd wanted to know, “What if we’re missing our big chance?” As every farmer knows, it might be the toughest question in agriculture, but Boyd refused to shrug if off. He spent months on research, left the farm for weeks at a time, logged thousands of miles, and returned home to not only make substantial improvements, but also to inject more energy and determination than it has seen in over a decade.

The big question

He worked hard, kept his head down, made progress. But more and more, Ryan Boyd was wondering, “What if I’m missing out on my best chances?”

Reading Time: 8 minutes When Ryan Boyd set out on an international tour in 2019, he was looking for ways to both challenge and improve the way he farms near Forrest, Manitoba. Ryan and his wife Sarah, and his parents Joanne and Jim, own South Glanton Farms just north of Brandon, where they grow annual crops and raise a […] Read more


British Columbia’s 17,528 farms generated an estimated $3.8 billion in farm cash receipts in 2019.

A better Canada

Guide Canada: Should this B.C. study become a template for other provinces, showing that farming paves the way for better days to come for the entire economy?

Reading Time: 5 minutes It’s tempting to talk about Canada’s pandemic recovery, but is it premature? Cases of COVID-19 keep making headlines, and the “new normal” Canadians so desperately want still seems remote and uncertain.  One thing is absolutely clear, though. Agriculture and the agri-food sector have gotten back to to near normal operations, and they did so with […] Read more

James Battershill (right) speaks at the Prairie Research Kitchen in Winnipeg about the development of his blended beef and plant-based Bump product.

The people and the ideas behind food marketing

Canada’s food development centres are busier than ever with innovations and breakthroughs

Reading Time: 8 minutes For Canada, it’s been more than just a year of pandemic. It’s also been a year of new dreams and for forging ahead in new directions. In ag and food, new business ideas are bubbling up, and the drive is on for ways to lift them beyond the conceptual stage. Plus, our dinnertime routines and […] Read more


10 years of change in 10 months

Reading Time: 4 minutes For food entrepreneurs who pursue new market opportunities, there is no guarantee of success in a space where competition is fierce. Those most likely to succeed understand that beyond getting their product on the shelves, they have to get customers to notice and care about what they make and do. “We knew that one of […] Read more

“It takes your whole farm to a new level of professionalism.” – Bonnie den Haan.

Getting involved at the farm level

Farm organizations sustain Canadian agriculture. They’re also where a whole lot of farmers are gaining leadership, management and decision-making skills. Should you join them?

Reading Time: 9 minutes As summer approaches and the pandemic is beginning to ease, it’s time to take stock. What got agriculture through the COVID-19 pandemic? Who kept things from falling off the rails? It turns out farm organizations played an enormous role. You probably know that already. Understandably, these groups invest heavily in making sure their members know […] Read more


Jill and Vince Stevenson outside Ranch House Meat Company.

Raising the steaks for a hometown business

Can it really make sense for beef producers like Jill and Vince Stevenson to open their own retail shop in town?

Reading Time: 8 minutes You might say that when Vince and Jill Stevenson decided it was time to steer their family’s southwestern Saskatchewan ranch in a new direction, they really went to town with the idea. The Stevensons are owners of Ranch House Meat Company, a built-from-scratch, 6,000-sq.-ft., full-service meat processing and retail store on Centre Street, Shaunavon, located […] Read more

Hospital food gets a local boost

Hospital food gets a local boost

Can local food create meaningful sales for farmers? Check out these institutional success stories

Reading Time: 7 minutes Putting the words “hospital” and “food” together in the same sentence doesn’t always spark much of an appetite. Mostly they conjure thoughts of a mediocre meal, something bland, tasteless and unimaginative. You might say the same thing about the way hospitals have procured their food too, with purchase systems that have been as bland, tasteless […] Read more


For mid-sized farms like his, collaborations are more essential than ever, says Brock. In Canada, he now believes, joint ventures have nowhere to go but up.

‘That will never work!’

Mark Brock was told it’s a waste of time for independent farmers to try to collaborate with other farmers. Then he did the research

Reading Time: 10 minutes Consolidation is the name of the game in Canadian business, and especially in Canadian agriculture. The pressure is on everywhere to grow bigger. If you’re a farmer, that means buying your neighbour’s land to grow your economy of scale, and it’s the same if you’re a processor, an input dealer, a chain of accountants or […] Read more

What happens when a country’s mid-sized farms disappear. For good or ill, Canada is well on the way to finding out, and the future for young farmers like Scott Beaton will never be the same.

Goodbye to Canada’s ‘average’ farm

It used to be that one farm on a road was pretty much like every other. Not anymore

Reading Time: 9 minutes What does an average farm look like in today’s Canada. If there is such a thing these days, there’s a good chance it looks a lot more like Scott Beaton’s farm than you would ever have thought possible. Beaton didn’t grow up on a farm, or think he’d ever have one of his own, but […] Read more