What will Canada's food system look like as we roll toward 2021? And how will you be able to build on those changes to make the family farm more resilient, more sustainable, and a better business?
The pandemic has stretched our ability to supply food banks and provide food aid. New approaches must be found
In a summer of so much change, with regional differences as big as ever and the differences between farm sectors seeming to multiply, who really knows what “I’m a farmer” means?
Most media have stopped reporting the details when a farm fatality happens — which makes future fatalities all the more likely
Could you farm North of 60? A growing number of Canadian farmers want to give it a try
On more farms like Wade Bleier’s, summer can’t just be about crops and livestock anymore. Those days had vanished even before COVID-19 arrived. Now the challenge is even greater. How will they use this summer to take back control?
It’s agreed. There are so many great reasons to start holding family meetings. The question is, how do you get started? Here’s help
Canadian Nuffield scholars are seizing the chance to think differently
Having completed their first decade, Adam and Amy Petherick, with son Lucas, take stock. They’ve met hopes, challenges, successes. What’s next?
As Canada’s oldest farm publication, with roots back to 1886, Country Guide is about the business of farming, providing farmers with strategic business thinking. In each issue, enjoy stories on Profiles, Products and People.
