Must Reads
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Hanson Acres: Mark’s in a swoon, and it’s no wonder!
With two years working on the Hanson farm under his belt, Mark Edwards was a key member of the team.…
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Tim Hortons to offer Beyond Meat for breakfast
The plant-based meat substitute that's made its way to the menus of burger chains such as A+W in Canada and…
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Oh FUD!
The food industry used to market food products on the basis of nutrition, quality and value. Companies spoke of the…
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Check the calendar, or the thermometer when deciding to plant soybeans?
In the space of a few years, soybeans on the eastern Prairies have gone from an experimental crop to a…
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Co-op Feeds to shut two Prairie plants, sell another
In the face of "industry challenges," Federated Co-operatives' livestock feed manufacturing division plans to pull its operations from six plants…
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‘Show’ and ‘grow’ synonymous for Ag in Motion
Langham, Sask. -- Living up to its name, Glacier FarmMedia's Ag in Motion has reached its five-year anniversary with no…
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How to talk food in the city
“At the core, you try to create something memorable and special. The possibilities are…
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