A new tool can determine which blackleg genes are in a field, allowing growers to choose a variety that will prolong the life of their resistance genetics
A new tool will help western Canadian producers implement “educated rotations” to prolong the utility of blackleg resistance genes in canola, says Dilantha Fernando, a plant science professor at the University of Manitoba. Blackleg is on the upswing in Canada. According to canola researchers, blackleg resistance is starting to break down due to a combination […] Read more
The midge-tolerance gene was found in the majority of SWS wheats in 2017. Refuge seed is required to keep this trait in play
Producers should add refuge seed to most Canada Western Red Spring (CWRS) and Soft White Spring (SWS) wheat varieties in 2018 to prolong the longevity of the midge-tolerance Sm1 gene, says Todd Hyra, western business manager for seed marketing agency SeCan. Last spring, Canadian researchers discovered Sm1 in most SWS varieties, including AAC Indus, AC […] Read more
Organic potato production on a commercial scale is a challenge, but one Ontario grower is meeting it
Isaiah Swidersky offers a careful answer when asked if organic potato production is a risk worth taking. “To some degree it is, but there’s a reason I haven’t expanded it to 200 or 300 acres,” Swidersky says. “It’s a challenge to grow organic potatoes. But I’m optimistic. It’s a good challenge.” Swidersky’s operation, Rose Mountain […] Read more
With Western sunflower acres dropping sharply in recent years, new varieties are needed to claw acres back from easier-to-grow soybeans
There are fewer sights more appealing than a field of mature sunflowers, but this golden vision is growing rarer. The reason is simple — sunflowers are losing out to soybeans. In Canada’s biggest sunflower province, Manitoba, acres dropped under 62,000 this year, with a little more than half the crop going to black oil and […] Read more
Applying some of the same principles from kitchen design can improve the environment and the workflow on the farm
“Farmscaping” might be a new term for many western Canadian producers, but it’s shorthand for a familiar set of ideas: building features like shelterbelts and perennial strips into the farm landscape to best utilize their ecological goods and services. In other words, taking a “whole-farm” approach, with the goal of maximizing profitability and sustainability. Joanne […] Read more
Leaving some non-crop areas with a diverse range of perennial vegetation can save you money on insecticide
What do shelterbelts, pivot corners and field margins have in common? No, they’re not unprofitable or “wasted” areas. As natural habitats for beneficial insects, including pollinators and predators of crop pests, those non-cropped areas may be worth their square footage in gold. Alejandro Costamagna, an assistant professor in the University of Manitoba’s department of entomology, […] Read more
New tests get closer to helping producers build soil health
What’s involved in a soil health assessment? And what makes soil “healthy” in the first place? Researchers at the Chinook Applied Research Association (CARA) in Oyen, Alta., are keen to answer these questions for western Canadian producers. The association is launching a new lab in the CARA facilities that will collect and analyze soil samples […] Read more
Durum quality took a beating last year, and climate change could see more of the same
It is difficult — even impossible — to define the precise relationship between climate change and disease incidence and severity in Western Canada. But new research from Agriculture and Agri-Food Canada’s Swift Current Research and Development Centre is contributing a few pieces to the puzzle. Research scientist Myriam Fernandez says breeding for resistance to the […] Read more
If you want to keep using herbicides, give them an occasional rest and try a winter cereal or a heavier seeding rate
Neil Harker says that when you no longer have the big hammers in the tool box, it’s time to use the little ones. For the Agriculture and Agri-Food Canada (AAFC) weed scientist, wild oat herbicides are the big hammers, and the little ones are integrated weed management practices. Harker says that although western Canadian producers […] Read more
Many growers still take a yield penalty in hopes of a malting premium, but breeders say feed varieties offer advantages
Feed barley has some tough competition. Once the second-largest crop by far on the Prairies, in recent years it’s had to compete for acres with canola and pulses. And while malting premiums are still tempting some growers, feed barley has to compete with cheap U.S. corn and corn gluten. As for the formerly touted qualities […] Read more
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