Rather than apologizing for bringing biotech developments to farmers, most farmers and scientists point to societal benefits like the sustainable, dependable production of high-quality, affordable food.

After twenty years has biotechnology really lived up to its promise?

The benefits of biotechnology have been undeniable to farmers, in spite of challenges from resistance

Reading Time: 6 minutes Farmers were practically guaranteed that we were entering a whole new era in agri-food production. Because of something called transgenics, we were going to have higher yields, lower costs, and all sorts of unimagineable farm efficiencies, not to mention that, thanks to this technology, we’d be able to feed the world. But 20 years later, […] Read more