Employees are looking for a role, not just a job, says Curwen, in cap, front row, right.

Grow your people

On a global tour, Nuffield Scholar Reece Curwen finds the top farms always treat employees as an investment, not a cost

Reading Time: 5 minutes At 32, Reece Curwen farms with his family 500 kilometres south of Perth in Western Australia, where the farm produces canola, barley, wheat and sheep on 8,000 hectares. Yet although the farm is so geographically distant from Canada, when it comes to the people management side of farming, it might be right next door. As […] Read more

“If you don’t get out and see what the other guy is doing, you won’t know if you’re behind them or beside them or in front."

Stretch your horizons

Here’s why taking an agri-tourist vacation might be your business’ best investment all year

Reading Time: 4 minutes Many farmers — because they prefer being busy, productive, active and physical — steer clear of the beachy, all-relaxation style of vacation, knowing it will leave them feeling more frustrated than rejuvenated. But don’t let yourself off the hook so fast. Not going on a beach vacation is one thing. Not going on a vacation […] Read more


“We’re not able to eliminate the stresses that farmers experience but we can help them build their resilience.” – Dr. Andria Jones-Bitton, University of Guelph.

Admitting you have a mental health problem

Learn to look in the mirror… really look. Dealing with stress and anxiety may never be easy, but it helps if you’re alert for these warning signs

Reading Time: 6 minutes For several years, Wayne Black couldn’t see what was happening. He drove himself to be better as a farmer and then, when he became a sales manager at a central Ontario farm input dealership, he was always striving for the highest results for his customers. But early in 2018, he began to notice that he […] Read more

Businesses can avoid becoming hamstrung by finding out what customers want instead of focusing on selling what they have.

Outward-looking business

AME Management: It takes discipline, but an outward focus pays off in more business

Reading Time: 4 minutes Have you ever been disappointed that people who work for you don’t take initiative to do what you want done? You don’t feel comfortable getting away for a week because things won’t get done the way they are supposed to? You and the generation ahead of or behind you have ongoing tension that stands in […] Read more


"The knowledge I’ve learned today,” Vert says of his fertilizer business, “I don’t think I would have had that from farming alone.”

Their pattern of growth

On this farm, it isn’t the grand vision, it’s knowing how to make the individual battles count that drives farm success

Reading Time: 7 minutes The margin between good, great and outstanding in farming is not wide. In fact, it’s quite small, but it does make a difference, and their strategy of maximizing those gains has propelled Dallas Vert and Natasha Pospisil to the podium as Alberta’s Outstanding Young Farmers for 2019. The Kirriemuir, Alta. couple crops 11,300 acres of […] Read more

With world populations on the rise, agriculture is expected to increase production to feed more hungry mouths. But some would argue that if less food was wasted, the need for more food would be a much less urgent need.

Business opp

Entrepreneurs see big bucks in the campaign to reduce food waste

Reading Time: 4 minutes In recent years, farmers have been repeatedly urged to produce more food to feed a world population that is expected to hit almost 10 billion people by 2050. At the same time, food waste is a growing concern, leading some to argue there’s already enough food being produced in the world, and the real solution […] Read more


Although big chains buy at lower prices, McMullen has her own strategy. The playing field isn’t level, so she changed the game.

A turn at Summerhill

Running this family-owned independent Toronto grocery is amazingly like making a success of a mid-sized Canadian farm, which is why co-owner Christy McMullen is rarely standing still

Reading Time: 7 minutes Chicken pot pie is on our radar the moment I arrive. I’ve heard raves about it, and it’s not long before I spot it. When I pick one up, I quickly understand something about this store’s reputation. At over 1.5 kg, this not your typical meat pie. Nor is this your typical store. Summerhill Market […] Read more

‘Piggy’ greets visitors at the entrance to Mogens and Bente Dall’s property in southern Denmark.

The two sides of Denmark

They share so much, but under it all the Peterson and Dall farms have made some very different choices

Reading Time: 9 minutes Two farmers; two philosophies. Jorgen Popp Peterson and Mogens Dall are hog farmers in southern Denmark. Both are 55 years old. Each has adult children, both wives work off-farm, and each man is also heavily involved in politics, and on agricultural councils as well. But amid the similarities, there is this great difference. One farms […] Read more


Father and son on their farm

The Goal Tree

Big corporations use this decision-making system. Should you too?

Reading Time: 7 minutes We all know what it’s like to sit at the kitchen table with the whole family and to ask yourself, “Should I bring it up now? We’re all together… is this the right time to talk about the next big step for the farm?” Agriculture prides itself on its family foundations. But sometimes, those family […] Read more

Collecting and using data will drive the agriculture of the future, says a professor at Ohio State University.

Into the future

Celebrated ag tech guru Scott Shearer sees a profitable path ahead, together with some potential bumps

Reading Time: 4 minutes While it’s not exactly as futuristic as 2001: A Space Odyssey, it’s no longer such a big stretch to imagine the day when a single operator anywhere in the world can remotely control 25 to 30 tractors, and when our crops effectively send us emails letting us know what they need. As professor and chair […] Read more