Launching a new supply chain is hard enough. But will yours have legs? Can you grow it into a sustainable business that will thrive through all the changes coming your way? Here’s what Three Farmers’ Natasha Vandenhurk has learned on her own road
These five Alberta farms have built a co-op that reduces their costs, increases their efficiency, and gets them into markets they otherwise couldn’t tap. The big question is, could it work for you too?
Going direct to consumer can seem oh so trendy and oh such a diversion from real farming, especially for grain and livestock farmers. Maybe we should all talk to Alberta’s Edgar family
How can this handful of Prairie farmers win, and keep winning, the contract to supply the malt for world-renowned Lagunitas?
The unique co-op celebrates its 75th anniversary by focusing on its farm board’s “direct and protect” role
Clear Lake Colony is challenging the definition of “value-added” with bottled water production
Known for Sunterra’s bold, future-looking moves, what traits does Ray Price see in the farmers he thinks can up their game for the 2020s?
On this farm, it isn’t the grand vision, it’s knowing how to make the individual battles count that drives farm success
This innovative group of Alberta feedlot owners is redefining how to win by acting together
As Canada’s oldest farm publication, with roots back to 1886, Country Guide is about the business of farming, providing farmers with strategic business thinking. In each issue, enjoy stories on Profiles, Products and People.
