Proudly Canadian
Canada’s social sciences council is investing $2.4 million in local food research. Here’s what they hope to learn
Not only is the food we eat bad for us, but the practices that produced it are unsound too. Or so goes the message that too many consumers get too often from our mainstream media
Separated by 52 years, Rudy Knitel and Corne Mans find how to succeed at food distribution
This first in our four-part series on value adding for farmers starts with the most important question of all
dee Hobsbawn-Smith is winning international literary awards for her portrayal of Alberta farmers
Toronto chef serves great food, with a side of information so customers learn how lucky they are to have Canada’s farmers working for them
Meeting Lynn Ogryzlo in the heart of Toronto’s food district, we wonder if maybe the chasm between farmers and consumers isn’t as deep as we thought
