Marketing
The wheat and the chaff
Is there a better way to tell what market news is valuable and what’s overkill?
A better market ratio
How many hours does it take to be a good farm marketer? And how do you know if you’ve got there?
The deal with food distributors
By connecting with distributors, ambitious small farms are leapfrogging their way into bigger markets. Is this an opportunity for mainstream farms too?
A condiment with a dash of heat
How do you build a thriving business on a crop that consumers use a spoonful at a time?
Make the best of a bad year with astute grain marketing
Soaring wheat prices could go higher still, but get advice and be nimble, say market watchers
Direct farm marketers shift gears during pandemic lockdown phase
Direct-to-consumer farm marketers learn to manage businesses that have grown much quicker than they expected
Pair combine efforts for pet food business
Nicole Porterfield and Kim Good have a word of advice for your value-add project. Whether it’s big or small, you’ve got to build a great team
The people and the ideas behind food marketing
Canada’s food development centres are busier than ever with innovations and breakthroughs
10 years of change in 10 months
A new tool to market grain
Here’s a new app and website service that promises more efficient marketing