Many girls aren’t given the opportunity to explore their passion for agriculture or, worse still, they may be actively dissuaded from doing so.

The Dream Gap

Bright Ideas: Many farms feel they treat their boys and girls equitably. Sadly, our columnist finds, the evidence doesn’t agree

Reading Time: 6 minutes By five years of age, girls have already begun to develop self-limiting beliefs. They stop believing that they can be or do anything. And they may never get that belief back. It’s a phenomenon that was identified in a 2017 report from Plan International, and it has also became well known as the Dream Gap, […] Read more

"We thought we should check it out for ourselves,” says Cheryl Norleen, seen here with husband, Marc. What the young farm couple found was a way to use their farm knowledge for real impact.

Skill share

Farmers like Cheryl and Marc Norleen are giving time where it’s needed

Reading Time: 9 minutes Farmers raising livestock and growing crops in developing countries often lack access to modern equipment and the capital needed to make improvements on their farms. They face other hurdles too. Without computers or the internet, it’s impossible to watch YouTube videos for step-by-step instructions to repair equipment or to learn new farming techniques, and there […] Read more


“I’m demystifying our food,” says Tawnya Brant, Indigenous chef.

Finding hope in Indigenous food

Food sovereignty is emerging as a core value in today’s reconciliation efforts

Reading Time: 5 minutes Almost half of Indigenous households living on reserve and a quarter of those living off reserve struggle with food insecurity, compared with about eight per cent for all households across Canada.  The discovery earlier this year of the graves of 215 children buried at a former Indian residential school (and the thousands more that followed) […] Read more

From left: Monique Benedict, Kieran Shannon, Lindsay Forbes.

The class of COVID

These three new graduates are as passionate as ever, and even more resilient

Reading Time: 3 minutes In Canada’s colleges and universities, the last two years have seen unprecedented challenges coupled with myriad struggles to convert to virtual teaching. Few programs have been more impacted than agriculture, which relies on such an intense combination of classroom, lab, and field and barn training. But was there a silver lining from “COVID-19?” According to […] Read more


Professional farming

Professional farming

You see it at post-secondary schools all across the country. Agriculture has a new swagger

Reading Time: 6 minutes When parents ask Rickey Yada if their sons and daughters will find jobs after college or university graduation, his answer is always yes — as long as they’re studying agriculture.  As dean of the faculty of land and food systems at the University of British Columbia, Yada is constantly amazed at how quickly undergraduate and […] Read more

Amy Kitchen stands at the door to a greenhouse at Sideroad Farm.

Direct farm marketers shift gears during pandemic lockdown phase

Direct-to-consumer farm marketers learn to manage businesses that have grown much quicker than they expected

Reading Time: 6 minutes Glacier FarmMedia – Nestled in the colourfully chaotic flower garden encompassing Sideroad Farm, Amy Kitchen’s sun-browned face flits between appreciation and concern.  Sixteen months past the initial pandemic lockdown in March 2020, Kitchen is in the enviable position of having her Grey County organic on-farm business rocket past its five-year growth plan.  “There’s a lot […] Read more


Old Montreal.

Bonjour, Montreal

Explore Montreal, use these tips to taste the culture, and discover where Canadian food is going

Reading Time: 7 minutes Finally! Another prospect of visiting Montreal and tasting its culinary riches. Be prepared for a treat made even lovelier because of our time apart and because the food scene manages to balance the past and the present and arrive with the best of all worlds in one city. If you’ll be a first-time visitor, you […] Read more

More than ever, becoming inclusive is both a moral responsibility and a business imperative in Canadian agriculture.

Facing facts

It’s still very early days, but agriculture is on its way to becoming a more diverse and inclusive sector

Reading Time: 11 minutes Canadian agriculture has a problem and needs to talk about it. Partly, it’s a human resource issue. Every year, Canada’s farms and agricultural businesses fall further behind. More and more traditional farm jobs go unfilled while, at the same time, new job descriptions are being created that demand even harder-to-find skills and vision. And it […] Read more


Jourdyn Sammons.

Moving towards a career with purpose

Discovering an interest in range management has broadened Jourdyn Sammons' educational opportunities

Reading Time: 3 minutes Glacier FarmMedia – When Jourdyn Sammons joined the University of Saskatchewan’s Range Team in her third year of undergraduate studies, it led to an exciting field of study that’s positively shaped her educational experience.  “We talk about varying topics like ecology and grazing practices and multiple-use relationships, like how people can utilize rangeland for its facilities,” says Sammons, who grew up on a cow-calf and grain farm […] Read more

British Columbia’s 17,528 farms generated an estimated $3.8 billion in farm cash receipts in 2019.

A better Canada

Guide Canada: Should this B.C. study become a template for other provinces, showing that farming paves the way for better days to come for the entire economy?

Reading Time: 5 minutes It’s tempting to talk about Canada’s pandemic recovery, but is it premature? Cases of COVID-19 keep making headlines, and the “new normal” Canadians so desperately want still seems remote and uncertain.  One thing is absolutely clear, though. Agriculture and the agri-food sector have gotten back to to near normal operations, and they did so with […] Read more