Of course Calgary means great beef. More than that, though, for farmers, it’s a taste of the future
Explore Montreal, use these tips to taste the culture, and discover where Canadian food is going
Guide Canada: While the West sets new export records, Canada itself is becoming increasing global, and there’s no better proof than what Canadians are eating. So give yourself an education and a lot of fun by following travel writer Anna Hobbs’ tour of Toronto’s incredible culinary scene
Guide Canada: Along the south shore of the St. Lawrence, an incredible fusion of the Old World and the New came together in 1981, and it’s still making waves today
There’s real romance to the history of Icelandic horses and sheep, and maybe real opportunity for these Canadian farmers
Now that the world’s largest greenbelt has outlasted the political controversies, could you farm there?
“If anyone in this family could do it,” her father said of the business idea, “it would be you.”
Here’s what happens when a young Italian abandons a flourishing financial career to “go farming”
Is this the next superfood that will spawn a generation of new farm enterprises across the country?
How does the 97-year-old fair keep attracting 300,000 a year? By sticking to core strategy, and keeping it new
As Canada’s oldest farm publication, with roots back to 1886, Country Guide is about the business of farming, providing farmers with strategic business thinking. In each issue, enjoy stories on Profiles, Products and People.
