On the first of May every spring, Kevin MacIsaac heads out on the water with his son-in-law, a lobster fisherman, to set the 300 traps they’re allowed under their quota system. For the next month, the pair are back out on the water to empty those traps — daily, at four in the morning. On[...]
Looking for the green
A new indoor hydroponic technology that raises live, green fodder from seed to feed in six days is starting to disrupt the way livestock is fed on farms around the world. Bill Vanderkooi has been testing the Hydrogreen system on his Abbotsford, B.C. farm for the past two years with his 250 head of grass-finished[...]
The agricultural market awaits
Getting an innovative agricultural product or service to market — and having it sell — is neither an easy nor an inexpensive way to make your mark, so Tim Nelson has some advice if you think you have hit on the next big thing. “Make sure it is of use and relevant to farmers,” says[...]
A food hub that grows
A proposed $36 million food hub in eastern Ontario may be the model for a more regionalized Canadian food system that will benefit farmers and consumers as they emerge from the disruption of COVID-19. “We know that food sovereignty is on the mind of everyone,” says Carole Lavigne, director of economic development and tourism in[...]
Horticultural industry bowed, not broken by COVID-19
Despite extraordinarily difficult issues during the COVID-19 pandemic, Bill George is optimistic about the future of the Canadian horticultural sector. “I’m very proud of how producers have risen to the challenges,” he says. “They always will find a way to get things done.” George is the chair of the Ontario Fruit and Vegetable Growers Association[...]
Thinking ‘tomorrow’
While Kristjan Hebert’s working life hasn’t changed drastically through COVID-19, the pandemic has helped refine his ideas on how the grain industry could move forward from here. Mainly, it’s convinced him even more than before that farming is a people business. “I still feel that people are our number one asset,” he says. “If we[...]
The challenge for Canadian beef
The 2020 pandemic has caused major disruptions in the Canadian beef industry, but with demand for their products remaining steady, producers are hopeful their businesses will survive through to the new year. “A lot of producers are in a pretty tough situation,” says Chad Ross, president of the Saskatchewan Cattle Feeders Association and owner of[...]
Farm automation likely adopted in high-value crops first
Glacier FarmMedia – The growing number of new crop automation products coming to market are finding their first uses in high-value crops, like vegetables or grapes. Several farm robots featured at the recent AgRobotics and Automation event hosted by the RH Accelerator focused on higher-value crops instead of corn, soybeans or wheat. The interest is[...]
Funds for agricultural innovation
Developing an “innovation ecosystem” across Canada and increasing the nation’s competitiveness in the global agriculture and agri-food industry are the goals of a new partnership between Bioenterprise Corporation and Farm Credit Canada (FCC). “FCC is the Canadian standard for financial support and banking in agriculture and agri-food in the country,” says Dave Smardon, president and[...]
Three Lean books to read in 2021
Lean in Agriculture: Create More Value with Less Work on the Farm By Vibeke Fladkjaer Nielsen and Susanne Pejstrup The Lean Dairy Farm: Eliminate Waste, Save Time, Cut Costs By Jana Hocken with Mat Hocken The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work By Ben Hartman[...]
A message from April Stewart, Country Guide's Associate Editor
