Reading Time: 5 minutes Like a lot of farmers, Rick Kootstra doesn’t see himself as an innovator or a leader. He just goes about his business. Thanks to the Ontario Soil Network, though, he does it with a lot of great connections with farmers who share similar goals and aspirations. Kootstra, along with his brothers Rob and Derek, works […] Read more
Real sustainability
Integrating the benefits of his Ontario Soil Network membership into how he farms is helping Rick Kootstra find real sustainability
The next step in ‘sustainable agriculture’
For farmers, there will be extra costs, but also opportunities
Reading Time: 5 minutes Where some see an opportunity, others see only difficulties. Where some accept change and inevitability, others reject emerging trends and try to hold out against the onrushing wave. Such is the reality of modern farming, where some embrace change, sometimes reluctantly, while others fight paradigm shifts with all their might. During the course of the […] Read more
Soil organic freefall
Comparisons that date back 40 years or more in some counties show just how much organic matter we’ve lost, and how hard it’s going to be to replace it
Reading Time: 7 minutes For much of the past decade, provincial extension personnel, certified crop advisors (CCAs) and retailers have talked about declining soil organic matter levels in soils across Ontario. The trends towards intensive farming, shorter rotations, a decline in livestock farming and general practices that focus more on yield are some of the factors cited, together with […] Read more
The best crop row spacing is…
A multi-year study suggests there is no one-size-fits-all answer to the question
Reading Time: 6 minutes The question of the best row spacing has been asked even more often in recent years, and it turns out that the answer is the same as for many other questions in farming — “It depends.” But on what? A multi-year study by researchers at Agriculture and Agri-Food Canada and the Indian Head Agricultural Research […] Read more
Big trends drive diverging high and low income food interests
Panel discussed the future of food and the widening disconnect between growers and consumers
Reading Time: 3 minutes There are larger issues driving food trends that should give farmers opportunities to open conversations with people in the food movement. The challenge is starting that conversation. Jayson Lusk, the head of the Department of Agricultural Economics at Purdue University, told the George Morris AgriFood Policy Lecture on the future of food that influencers are […] Read more
Some old ways aren’t better, but…
Long-term rotation study underlines that summerfallow harms soil health, but the old mixed farming model looks pretty good
Reading Time: 4 minutes You might think that a long-term crop test might mean five years. A decade would be remarkable. But what could plots tell you about soil health if they’ve been going on for 87 years? They would tell you that Prairie farmers were right to stop keeping fields in fallow as part of a rotation and […] Read more
It’s not soil ‘quality’…
Terminology can make a difference, and using ‘health’ rather than ‘quality’ is helping bring together different interests to a common cause
Reading Time: 6 minutes For three weeks every month, Ray Archuleta captivates audiences with a few handfuls of soil. He begins with two clumps, dropping them into water. The soil from a farm where the soil isn’t tilled holds together, while the tilled soil immediately disperses, indicating poor soil structure. Next, volunteers from the audience — mostly farmers and […] Read more
‘Farmscaping’ for profitability, sustainability
Applying some of the same principles from kitchen design can improve the environment and the workflow on the farm
Reading Time: 5 minutes “Farmscaping” might be a new term for many western Canadian producers, but it’s shorthand for a familiar set of ideas: building features like shelterbelts and perennial strips into the farm landscape to best utilize their ecological goods and services. In other words, taking a “whole-farm” approach, with the goal of maximizing profitability and sustainability. Joanne […] Read more
‘Insurance’ spraying
A new study says most farmers can generate more profit by cutting back on crop protection. But wait… is it really that simple?
Reading Time: 5 minutes Today, we all recognize “recreational tillage” as a phrase we use to criticize farmers who haven’t been paying attention to how we’ve learned that we can put an end to a lot of excessive tillage, thereby reducing soil erosion, fuel and equipment costs, and manpower requirements. But now we need to ask: Is “recreational spraying” […] Read more
Give your insect friends a home
Leaving some non-crop areas with a diverse range of perennial vegetation can save you money on insecticide
Reading Time: 4 minutes What do shelterbelts, pivot corners and field margins have in common? No, they’re not unprofitable or “wasted” areas. As natural habitats for beneficial insects, including pollinators and predators of crop pests, those non-cropped areas may be worth their square footage in gold. Alejandro Costamagna, an assistant professor in the University of Manitoba’s department of entomology, […] Read more
A message from April Stewart, Country Guide's Associate Editor
