Reading Time: 4 minutes Let’s say you’re a soybean producer in Manitoba. You’re growing conventional varieties and doing well — selling into a ready market, getting a decent price. Then one day in the coffee shop you overhear a guy talk about the price he’s getting for organic soybeans — pretty much double what you’re getting — and you […] Read more
The power of whole farm co-design
A research project brings farmers together to share results and discuss what works and what doesn’t
Growing potatoes without chemicals
Organic potato production on a commercial scale is a challenge, but one Ontario grower is meeting it
Reading Time: 4 minutes Isaiah Swidersky offers a careful answer when asked if organic potato production is a risk worth taking. “To some degree it is, but there’s a reason I haven’t expanded it to 200 or 300 acres,” Swidersky says. “It’s a challenge to grow organic potatoes. But I’m optimistic. It’s a good challenge.” Swidersky’s operation, Rose Mountain […] Read more
German coalition deal sets no timetable to end glyphosate use
Reading Time: 2 minutes Hamburg | Reuters –– Germany’s draft coalition government deal includes a goal of ending use of glyphosate herbicide within the country, but gives no time frame, after Berlin swung a vote in November extending its use across the European Union. The timing of an end to glyphosate use has been highly controversial in Europe amid […] Read more
Large, commercial… and organic
Agri-Fusion says its choice to go organic is a business no-brainer, with a collaborative new management design to make sure it pays
Reading Time: 6 minutes Agri-Fusion’s four owners of Quebec largest organic farm never looked back at their choice to go organic. Whether it’s wheat, corn, soybeans, beans or peas, organic crops earn them twice as much per acre as conventional crops, and they cost much less to produce. It’s a point I heard again from 67-year-old Gilles Audette, one […] Read more
Editor’s Note: Been south yet?
Work-life balance isn’t just a matter of giving yourself and your family a treat. It’s a proven strategy to improve profitability, and to help generate more objective plans for your future
Reading Time: 2 minutes The two emails almost crashed into each other on their way into my in-box. The first was from columnist Gerald Pilger. “Check out my new ride,” Gerald said, and attached was a photo showing him about to climb onto a camel in North Africa. Gerald farms near Edmonton, but is an “expedition” type of traveller, […] Read more
Giving our business to India
If we won’t grow our own organic food, these small farmers are more than ready to step in. In fact, they already are
Reading Time: 6 minutes Once again my perception of our agricultural industry has been rocked by international travel. This time it was a visit to India in December that challenged my perception of organic production and marketing. First on my list was a cashew processor in Mangalore on India’s west coast. Canadians might be taken aback when they see […] Read more
Learning from organic agriculture
These conventional farms are adapting techniques from organic agriculture — with a little time and care
Reading Time: 10 minutes Agriculture is always in search of the next innovation, but as most growers learn — some, the hard way — there is no silver-bullet solution. If you’re going to change things for the better, it’s going to take time, effort and likely a departure from the norm. Yet with lower crop prices, growers are also […] Read more
Finding your farm self
How one farm is using innovative business strategies to fuel its passion
Reading Time: 7 minutes We hear much talk today about business models and strategies, and we read about new and innovative ideas to change and manage farm business. But what do the words actually mean? A “good idea” can be a proactive idea or even a reactionary one; it can be traditional or alternative. But it would seem that […] Read more
The new way into farming
After 10 years on the farm, these top graduates have succeeded by transitioning their family farms from conventional to holistic
Reading Time: 9 minutes A decade ago, a fresh-faced group of graduates jumped into a grain industry beaten down by prices and Prairie drought, and a livestock industry ravaged by the bovine spongiform encephalopathy (BSE) debacle. It was hardly the best of times. By the end of 2004, a year and a half after the BSE crisis began, Canadian […] Read more
Our toughest marketing challenge
Farmers are losing respect. Now is the time to win it back, before the costs get even worse
Reading Time: 4 minutes Rodney Dangerfield built a comic career on his signature line: “I don’t get no respect.” But for the agricultural industry, loss of respect is no laughing matter. The public perception of agriculture is steadily eroding. Last fall, Harris Interactive asked 2,537 Americans to name the most prestigious occupations. As you might guess, doctors topped the […] Read more
A message from April Stewart, Country Guide's Associate Editor
