GFM Network News


Burger King’s soy- and potato-based Impossible Whopper entered the Ontario market effective March 22, 2021. (CNW Group/Burger King)

Burger King rolls out plant-based Impossible Burger in Canada

Nationwide launch of soy- and potato-based burger set for mid-April

Reading Time: 2 minutes The Canadian arm of quick-service chain Burger King has made its move into the Canadian plant-based burger market, working with U.S. processor Impossible Foods. Burger King, a U.S.-headquartered brand of Toronto-based Restaurant Brands International (RBI) since 2014, said Monday it becomes “the first quick-service restaurant in Canada to put the award-winning, plant-based Impossible Foods patty […] Read more

File photo of a Prince Edward Island potato field. (Onepony/iStock/Getty Images)

P.E.I. seed potato growers backed for lost sales, costs

Pandemic compensation plan to take applications until mid-January

Reading Time: 2 minutes Seed potato growers on Prince Edward Island who lost sales this year due to the COVID-19 pandemic, or have had to store or throw out stock, can soon apply for provincial compensation. The provincial government on Monday announced $1.19 million for a new Seed Potato Recovery Program, for seed growers “who can demonstrate that they […] Read more


(Bouillante/iStock/Getty Images)

Plummeting french fry sales have potato growers re-evaluating

Restaurant closures slash demand, though 'chip sales have been great'

Reading Time: 2 minutes French fry sales are down across North America as tens of thousands of restaurants have closed during COVID-19, meaning the potato industry has to adapt quickly. Companies that turn potatoes into french fries, wedges and hash browns are slowing down, because there isn’t enough space to store all the frozen product. In Alberta and Manitoba, […] Read more

The highlighted spot in this 2017 aerial photo shows the area of expansion at McCain’s potato processing plant at Florenceville, N.B. (CNW Group/McCain Foods)

McCain to dial up fry production in New Brunswick

Reading Time: 2 minutes The company behind about a quarter of the world’s frozen French fries plans to ramp up demand from New Brunswick potato growers with a line capacity upgrade at its recently expanded plant there. McCain Foods announced Aug. 27 it will put up another $12 million to add capacity to its Florenceville, N.B. plant’s French fry […] Read more





McCain’s one-year multi-species blend contains 13 species, including spring oats, balansa clover, Austrian winter peas and sunflower.

2 covers — 25 species

P.E.I. potato growers are exploring diverse approaches to solve their low organic matter levels with cover crops

Reading Time: 6 minutes Soil organic matter has become a popular topic of discussion in the past year. In Ontario, a report from late 2016 indicated soil organic matter (SOM) levels in many parts of the province are at 15-year lows, coinciding with increasing interest in the use of cover crops, reduced- or no-till management and longer rotations in […] Read more

Finding the right niche

If it makes you shake your head that these two large, sophisticated farms are focusing on, of all things, sweet potatoes as the right crop to build their futures on, listen to them explain why

Reading Time: 7 minutes In just a couple of pockets across the country, it’s estimated Canada is growing about 1,800 acres of sweet potatoes. About 1,100 of them are grown by Berlo’s Best. Why? The reason is partly what you might expect. Canadian demand for sweet potatoes has skyrocketed. Ethnic markets are booming, sales of new products like sweet […] Read more



Isaiah Swidersky says resistant varieties are one organic defence against late blight, but these varieties aren’t always the ones in highest consumer demand.

Growing potatoes without chemicals

Organic potato production on a commercial scale is a challenge, but one Ontario grower is meeting it

Reading Time: 4 minutes Isaiah Swidersky offers a careful answer when asked if organic potato production is a risk worth taking. “To some degree it is, but there’s a reason I haven’t expanded it to 200 or 300 acres,” Swidersky says. “It’s a challenge to grow organic potatoes. But I’m optimistic. It’s a good challenge.” Swidersky’s operation, Rose Mountain […] Read more