
AAFC lowers Canadian wheat ending stocks estimates
Drop in estimated oats carryout another notable adjustment

Talking up the farm story
It’s called brand theory and it’s the cornerstone of marketing for businesses around the world. Now it turns out it works on the farm too

Coffee, from the ground up
When Canada’s farmers get together over coffee, maybe the coffee should do more of the talking

Working on a hashtag
It’s happened. Social media is now the leading way consumers learn about agriculture, which might just prove to be great news for farmers too

Biden overhauling U.S. marijuana policy
Prior federal offenses to be pardoned; moves could ease U.S. business for cannabis firms

Strategic marketing
These three farms have made fundamental changes to how they market. Should you too?

Food writer’s focus on local gets consumer attention
Why do Canadians love to read what Globe & Mail food editor Lucy Waverman thinks about their food and who grows it? Because her love for food is so irresistible

Value adding, with a flourish
What does it take to thrive with a farm that value adds? The answer surprised Dana Thatcher, and it will likely surprise you too

The deal with food distributors
By connecting with distributors, ambitious small farms are leapfrogging their way into bigger markets. Is this an opportunity for mainstream farms too?

A condiment with a dash of heat
How do you build a thriving business on a crop that consumers use a spoonful at a time?