
Soybeans, dicamba and you
New challenges are arising with new herbicide-resistant technologies and product blends

Another cover crop bonus – winter grazing
This Ontario producer lets the cows do the work, meaning benefits for both him and his crop-growing neighbour

The power of knowing your soil
Much of Saskatchewan’s soil has been studied at least once over the decades. A WGRF-sponsored project puts all the results in one location available to everyone

Nutrient balance key to avoiding sulphur deficient soils
Production of more high-sulphur demand crops such as pulses and canola is creating a shortage in some fields

The building block of soil
Soil scientists are putting more focus on the value of organic matter for feeding important microbes and boosting moisture-managing capacity

If you have low soil pH, should you lime?
It can take tonnes of lime per acre to move soil pH from 5 to 7, but improved fertilizer availability for all crops, better nodulation for pulse crops and alfalfa, and reduced risk from clubroot in canola can make the investment worthwhile

Britain outlines post-Brexit farm policy in bill

Advanced soil sampling
It’s time to get excited about soil testing again… seriously!

2 covers — 25 species
P.E.I. potato growers are exploring diverse approaches to solve their low organic matter levels with cover crops

Is it time you get started with a cover crop?
Cover crops may not be as simple as we used to think. But they aren’t that complex either