Reading Time: 3 minutes There are larger issues driving food trends that should give farmers opportunities to open conversations with people in the food movement. The challenge is starting that conversation. Jayson Lusk, the head of the Department of Agricultural Economics at Purdue University, told the George Morris AgriFood Policy Lecture on the future of food that influencers are […] Read more
Big trends drive diverging high and low income food interests
Panel discussed the future of food and the widening disconnect between growers and consumers
Africa feeding Africa
While North America’s farmers pin their career hopes on the need to feed a hungry Africa, that continent’s farmers are making plans of their own
Reading Time: 5 minutes A core belief in North American agriculture is that our farmers must produce ever more food if we are to have any hope of feeding the world, particularly areas like Africa where the population is growing so rapidly. The numbers are indeed staggering. According to the Population Reference Bureau, Africa’s population will hit 2.5 billion […] Read more
What do your customers care about?
Check out the mainstream books, films and other media that are shaping what consumers think about what you do
Reading Time: 4 minutes Gluten-free, organic, GMO, free-run — these just hint at the kind of vocabulary being tossed about by consumers today. Packed with good intentions and a little knowledge, such notions are warping the demand for food products, and they may be laying a path for legislation. Never before has there been so much being written, said […] Read more
Guide Health: Dietary supplements —should you or shouldn’t you?
A Consumer Reports panel has identified 15 supplements to avoid. Check the ingredient lists on the products you take. Toxicities can be significant
Reading Time: 3 minutes Dietary supplements provide additional nutrition to your diet. Most often, the term may make you think of vitamins and minerals, but natural products and herbal remedies are also part of this category. Should you buy them? Vitamins are organic substances from plants or animals that your body needs in small amounts. Minerals are needed in […] Read more
Where might Canada’s food trends be headed?
Food guru Dana McCauley is forecasting great new opportunities for farmers
Reading Time: 4 minutes Have you ever thought there might be an opportunity in knowing what foods will be hot in the next few years? Ever wonder if you should really care? For our Country Guide readers, I asked Toronto’s Dana McCauley — chef, recipe developer, food trend watcher, and executive director of Food Starter, a non-profit food incubator […] Read more
Another big hurdle for Canadian producers
With MRLs, the problems begin when a test used for regulating trade gets treated as a verdict on food safety
Reading Time: 6 minutes In the past 25 years, agriculture has seen a full gamut of new programs from environmental farm plans to neonicotinoid-use restrictions in Ontario. Some are relatively farm friendly, some less so. Like them or hate them, they’re all meant to be in the name of sustainability, traceability and food safety and security, which are under […] Read more
Taking fertilizer beyond yield
Plant breeding is the ultimate solution but in the meantime, foliar fertilizer shows promise in reducing micronutrient deficiency
Reading Time: 3 minutes While many people are focused on the fight to end hunger, Ismail Cakmak is focused on the fight to end hidden hunger. “Hunger is a lack of food and that is related to food security,” Cakmak told participants during a special seminar at the University of Manitoba this summer. “But hidden hunger means lack of […] Read more
Sweet potato experts win World Food Prize
The foursome has worked to improve nutrition in sweet potatoes
Reading Time: < 1 minute Four scientists who specialized in sweet potatoes were named the winners of this year’s World Food Prize on June 28 for their work to make foods more nutritious. Maria Andrade of Cape Verde, Robert Mwanga of Uganda and American Jan Low, who all are from the Lima, Peru-based International Potato Center, and American Howarth Bouis […] Read more
Is local food good for farmers?
Canada’s social sciences council is investing $2.4 million in local food research. Here’s what they hope to learn
Reading Time: 4 minutes Alison Blay-Palmer has been studying and promoting local food systems for nearly 20 years, and her enthusiasm for the topic is greater than ever. Blay-Palmer is director of the Centre for Sustainable Food Systems at Wilfrid Laurier University in Waterloo, Ont., where she explores the big questions around sustainability. Those big questions include social justice, […] Read more
A million women farmers
To get big numbers of women farmers, the U.S. looks to small farms
Reading Time: 6 minutes According to the USDA’s Economic Research Service, the number of female-operated farms in the U.S. more than doubled between 1982 and 2012. On top of that, if you add in the number of women who participate on male-led or jointly led farms as primary and secondary operators, the U.S. now has nearly one million female […] Read more
A message from April Stewart, Country Guide's Associate Editor
