Since 2019, Ontario’s Fair Finance Fund has invested $850,000 in farms, food and beverage processors, restaurants and others, resulting in more than $3 million in increased local food sales.

Social financing

Here’s a financing model that is pumping real dollars into strengthening the farms and businesses that supply Canada’s sustainable local food

Reading Time: 5 minutes Climate change and the pandemic are turning more investors’ minds — and their money too — toward building resilient food supply chains across Canada, according to two experts in social financing.  “There are more and more people who recognize that local, social financing is a bit of a vaccination against what’s happening with the global […] Read more

Antonio Guterres, secretary general of the United Nations, virtually addresses a pre-summit event. (Video screengrab via UN.org)

U.N. looks for recipe to tackle global food dysfunction

Reading Time: 2 minutes Reuters — Billions of people are overweight, millions are hungry, one third of food is wasted and the way the world produces, processes and consumes food generates one-third of greenhouse gas emissions, U.N. chief Antonio Guterres said on Thursday at the first global summit on the future of food. The aim of the summit is […] Read more


File photo of Ontario cropland from the air. (IMNATURE/iStock/Getty Images)

Federal NDP introduces soil health bill

Proposal calls for a National Soil Health Advocate

Reading Time: 2 minutes The federal New Democrats propose to set up a plan they say could help build up Canadian agriculture from the ground down. The NDP’s agriculture critic, British Columbia MP Alistair MacGregor, on Monday introduced a private member’s bill in the Commons to create a national soil health strategy for Canada. The strategy as proposed in […] Read more

The Black Farmers Collective pioneers new ways to connect communities with food production.

Hungry in Canada

Shocking numbers of Canadians are getting left hungry and malnourished

Reading Time: 5 minutes Even before the pandemic, the number of people in Canada who didn’t have enough to eat was at alarming levels. Statistics Canada’s Community Health Survey reported in 2017-18 that 4.4 million people in Canada, including 1.2 million children under the age of 18, were unable to access enough food to eat. The pandemic has exacerbated […] Read more


A decade ago, forecasters said global food demand would double. Now they expect half that much. But, says AFT’s Mitch Hunter, the good news is that it may be sustainable.

Feeding the farmer

As global population estimates get scaled back, our sense of priorities is beginning to change

Reading Time: 6 minutes Will the world’s farmers really have to double their food production by 2050? Media reports say it’s true, and many farm sources seem to repeat it almost daily. But not all experts agree. Dr. Mitch Hunter, research director at American Farmland Trust, has analyzed the newest figures and suggests that food demand will likely increase […] Read more

Beth Bechdol, deputy director-general for the UN’s Food and Agriculture Organization (FAO), speaks on a video conference call marking World Pulses Day. (Photo courtesy FAO via Flickr, copyright FAO)

Pulse weekly outlook: World Pulses Day celebrated

Reading Time: 2 minutes MarketsFarm — The United Nations celebrated the annual World Pulses Day on Feb. 10, highlighting the contribution of pulse crops to world agriculture and nutrition. “Pulses are more than just nutritious seeds – they also contribute to achieving the goals of the 2030 Agenda of Sustainable Development,” the UN said in a release. “They play […] Read more



Toronto’s golden Greenbelt

Toronto’s golden Greenbelt

Now that the world’s largest greenbelt has outlasted the political controversies, could you farm there?

Reading Time: 8 minutes When Ontario’s Greenbelt turned 15 this past February, all four of Ontario’s political parties gathered at Queen’s Park to celebrate. According to Michael Young, communications advisor for the Greenbelt Foundation, the event was “a positive and convivial occasion, with a sense that we were all coming together with the shared belief that the Greenbelt must […] Read more


Abelman’s Salt Spring farm is hardly a grain and oilseed powerhouse. But consumers line up to buy from him.

Food in its place

Canada’s top urban-agriculture advocate admits that mostly it isn’t farming. So why does he keep pushing?

Reading Time: 6 minutes “I took it as a compliment,” says Michael Ableman as he recalls being called a “food terrorist” by cooking celebrity Julia Childs. It was a charge she made after he spoke to a group of culinary professionals with a bag of groceries at his side. One by one, he took out the groceries and told […] Read more

File photo of 10-pound sacks of potatoes loaded on pallets at a Canadian distribution centre. (PierreDesrosiers/iStock/Getty Images)

Federal surplus food program now taking applications

Qualified NGOs sought to move, distribute perishables to 'populations in need'

Reading Time: 3 minutes A federal program to get food to those who need it, using stockpiles of perishables created by the COVID-19-related shutdown of the dining sector, is now taking applications. The $50 million Surplus Food Rescue Program — which Prime Minister Justin Trudeau telegraphed in a funding announcement May 5 — will take applications from “organizations addressing […] Read more