Reading Time: 3 minutes Corn silage use is trending on Quebec’s large dairy farms, but Valacta’s Robert Berthiaume argues farmers who run against the herd can bulk up their bottom line with perennial forages. “If you make the best use you can of perennial forages, you can make a lot of money, at least as much or more than […] Read more
Forage fed vs. corn silage in dairy cattle
Quebec researcher says that since dairy farmers are paid based on components, forage-fed cattle can outperform those fed on corn silage
The brother and sister advantage: Melinda Foster-Marshall and Mark Foster of Jockbrae Farms
Just because they’re siblings doesn’t mean Melinda and Mark instantly agree on everything. But they have a system for finding common ground, and once they’ve found it, they commit
Reading Time: 5 minutes Mark Foster and his sister Melinda Foster-Marshall never thought they’d be farming together. They had different personalities and routes through high school, but they have created roles and responsibilities and processes that are allowing their individual strengths to create a successful farming business. Melinda has a degree in geological sciences from Queen’s University and was […] Read more
The brother and sister advantage: Tom and Suzanne Pettit of Misty Glen Holsteins
There can be a kind of magic in a brother-sister relationship that helps them run a better farm business
Reading Time: 5 minutes A small but growing number of brother-and-sister farms across Canada are rewriting the rules on how families farm together in a new spirit of gender equality. Even more than that, though, they’re showing the rest of the industry how to step up their productivity with new management strategies that let every member of the team […] Read more
Dairy producer takes the next big step
Change Makers: As a couple, the Craigs’ decision to transform their farm and leverage new opportunities has opened up a new future
Reading Time: 7 minutes Today’s farmers are change makers. Re-inventing our farms has become normal. So Country Guide asked top ag journalists from across the country to interview farmers who excel at change, taking their farms in very different directions with an eye to finding their best opportunities. Their stories start with our January 2017 issue and will continue through […] Read more
Generating farm independence
Sometimes, the best solution can be for the next generation to build a farm of their own
Reading Time: 10 minutes The roads here are typical for this part of rural Ontario, running between neighbouring towns. On either side, at the end of long maple-sided lanes are well-kept dairy, beef and crop farms divided into 100-acre parcels, with red and black barns stamped proudly with farm names, usually family names. Occasionally too a lane is overgrown, […] Read more
Committed to better decisions
Trevor Cunning tinkers, tweets and tightens his schedule to stay ahead
Reading Time: 6 minutes Go ahead, just ask him. Trevor Cunning will share almost anything he knows about farming and his farm. He even calls himself an “open book” and he says there’s little to hide about the family’s Starhill Farms operation in the Ottawa Valley, between Vankleek Hill and St-Eugène. Cunning and his father Allen — who began […] Read more
Their quota of doubt
TPP may not have opened the floodgates, but it will let in enough imports to alter the outlook for Canada’s dairy farmers
Reading Time: 5 minutes It would have taken a lot more than a butter knife to cut the tension on dairy farms across Canada this past year while the Trans-Pacific Partnership (TPP) negotiators were talking behind closed doors. So now that the deal is out in the open, and now that it appears — at least on the surface […] Read more
A goat dairy looks to maximum potential
Once they reached the farm size they wanted, Ian and Vicki Mayberry have found ensuring it is sustainable takes skill, and self-awareness
Reading Time: 7 minutes For many farmers, there’s a belief that you have to “Go big or go home.” Yet Ian and Vicki Mayberry take a different approach on their farm near Ingersoll, Ont. They like the size they’re at with 170 milking goats plus offspring, so instead of expanding they are looking to maximize production with their current […] Read more
Taking control of their dairy future
For this young couple, the future means a multi-pronged business strategy, with cost control, diversification and a focus on efficiency
Reading Time: 5 minutes Just as the Trans-Pacific Partnership agreement was being signed last fall, Cam and Stephanie Murphy were signing a very different sort of partnership agreement. They were becoming part owners of a 45-cow dairy farm near Hastings, two hours east of Toronto. Together with Stephanie’s parents, Dean and Carol Warner, they took on a seven-figure debt […] Read more
Focusing on efficiency in dairy production
The good old days aren’t coming back, but the Bassas believe success is still possible for farms that focus from top to bottom on efficiency
Reading Time: 5 minutes In 1991, Piet and Ina Bassa sold their dairy farm in Holland, packed up their family and headed to Canada, leaving not only Europe’s high costs but also its tough environmental regulations and manure quotas that made expansion almost impossible. Importantly, their sons, Jan and Kees, were keen to start farming, so the family bought […] Read more
A message from April Stewart, Country Guide's Associate Editor
