
More ‘Yukon gold’

Summer days
On more farms like Wade Bleier’s, summer can’t just be about crops and livestock anymore. Those days had vanished even before COVID-19 arrived. Now the challenge is even greater. How will they use this summer to take back control?

Your first family meeting
It’s agreed. There are so many great reasons to start holding family meetings. The question is, how do you get started? Here’s help

A world of ideas
Canadian Nuffield scholars are seizing the chance to think differently

After a decade in agriculture, these new farmers weigh in
Having completed their first decade, Adam and Amy Petherick, with son Lucas, take stock. They’ve met hopes, challenges, successes. What’s next?

The 10th generation farm
In central Nova Scotia, Cornwallis Farms has been in the same family for nine generations. So how are they planning for David’s arrival, and the start of a whole new chapter?

A hunger for opportunity
From their eastern Ontario farm, Shelley Spruit is rediscovering old wheats, and how to turn consumer trends into an impressive, farm-based business plan

Actually, black swans can be good for us too
We should expect black swans to arise more frequently than in past

From good boss to great
Saskatchewan farm advisor and HR specialist Marianne Hawkins offers practical tips on making the transition

Diverse, and profitable
Saskatchewan’s Prairie Berries has figured out how a diverse and inclusive workplace can help it achieve growth targets that otherwise just couldn’t happen