(Dave Bedard photo)

FCC offers new credit line against ‘current economic environment’

Ag lender to waive loan processing fees

Reading Time: 2 minutes Farm Credit Canada’s recent outreach to specific agrifood sectors hit by unusual environmental conditions has now extended to those hit by the broader “economic environment.” The federal ag lender on Tuesday said it will offer an unsecured credit line of up to $500,000 with loan processing fees waived, “to help producers, agribusinesses and agri-food operations […] Read more

File photo of uncooked chicken wings. (Mimadeo/iStock/Getty Images)

Global chicken meat oversupply improving, Brazil’s BRF says

Lower grain costs also expected to boost margins

Reading Time: < 1 minute Sao Paulo | Reuters — Chicken prices are rising as companies start to cut production to reduce global oversupply, Fabio Mariano, CFO of BRF SA, said on Tuesday, after a glut helped to push the Brazilian pork and poultry producer to a first-quarter loss. The firm posted a 1.024 billion-real (C$287.7 million) net loss for […] Read more


(Stephen Ausmus photo courtesy ARS/USDA)

New report shows poultry sector burdened by expectations

Simpson Centre paper calls for increased research, financial sustainability for sector

Reading Time: 3 minutes Updated, May 17 — The Simpson Centre for Food and Agricultural Policy has released a report detailing its findings on challenges now facing Canada’s poultry sector. The report, co-authored by research assistant Shawn Wiskar and centre director Guillaume Lhermie and released Thursday, used a focus group of six stakeholders in the Canadian poultry industry. It […] Read more

'The redwood forests have a particular smell — moist, evergreen, woody,” said Harold McGee, adding that the bark on the massive trees tends to be flaky, which may contribute to the aroma.' – Harold McGee, Travel Writer

The scent of a place

Healthy vacations have never been more essential for you, the family and the farm. But where to go? Here’s a great idea: let your sense of smell and a favourite aroma guide you on a trip worth sniffing at!

Reading Time: 7 minutes The woman who sat down across the aisle from me on my train trip from Florence, Italy, to Milan could have been Gina Lollobrigida’s younger sister. But it wasn’t the striking resemblance or her drop-dead elegance that intrigued me, it was the intoxicating fragrance of flowers and spices that wafted from her carry-on bag on […] Read more


File photo of a CFIA vehicle. (Dave Bedard photo)

Gene-edited crops clear CFIA’s regulatory bar

Agency guidance puts gene editing on level of conventional breeding

Reading Time: 4 minutes Plants gene-edited for efficient use of water or nutrients or to better withstand pests or drought now won’t have to clear the same regulatory hurdles in Canada as any crops that are modified for herbicide tolerance or include foreign genes. Federal Agriculture Minister Marie-Claude Bibeau on Wednesday announced updated guidance from the Canadian Food Inspection […] Read more

Tyler McNaughton and Sacha Bentall of Cutter Ranch see themselves mainly as producers but their marketing is providing a real stimulus to the operation. “We have room to grow,” says McNaughton.

Taking a direct mindset to farm marketing

Three winners at Outstanding Young Farmers share the insights that turned their ideas into successful businesses

Reading Time: 6 minutes More Canadian farmers are selling more of what they produce directly to consumers than ever before. Customers are keen to shop for locally made products and many are looking for agritourism experiences. While direct farm marketing has grown in popularity in recent times, it isn’t new to everybody. Some farmers have years of experience in […] Read more


“The brand is something that threads through everything your company does… it’s the core element that threads through the company and leads the success of the company.” – Elysia Vandenhurk.

Talking up the farm story

It’s called brand theory and it’s the cornerstone of marketing for businesses around the world. Now it turns out it works on the farm too

Reading Time: 8 minutes A brand isn’t a Nike swoosh. It’s what the Nike swoosh makes you think. On the farm, it isn’t a yellow deer jumping across a green background. It’s all the ideas — the thoughts, feelings and expectations — that that deer calls up. Few jobs are more studded with brands than farming. Farmers fill their […] Read more

Brazilian meatpacker JBS SA’s logo on a tower in Jundiai, northwest of Sao Paulo in southeastern Brazil, on June 1, 2017. (File photo: Reuters/Paulo Whitaker)

JBS to pay US$25 million in latest beef price-fixing settlement

Settlement calls for co-operation in cases against other defendants

Reading Time: 2 minutes Reuters — JBS SA has agreed to pay US$25 million to commercial beef purchasers that accused the meat-packing company of conspiring with industry rivals to restrict market supply in order to keep prices artificially high. The proposed settlement in Minnesota federal court was disclosed on Friday from plaintiffs’ lawyers representing a class of businesses that […] Read more


Statistics Canada reports that a total of 25,917 of farms across the country had direct sales in 2020, an increase from five years earlier.

Direct farm marketing in your pocket

Direct-to-consumer sales are climbing across Canada, but the small farms at the bottom of the market face some challenges

Reading Time: 5 minutes We picture them on the sides of roads and highways. We might think of a fruit stand, for example, or maybe we remember a hand-painted sign pointing to a U-pick farm. They’re what we think of when someone says “direct marketing” because they’re the more time-tested ways farmers have bypassed middlemen and retailers to sell […] Read more

Tam and daughter Laurel in the farm’s storied pumpkin crop.

An invitation for more guests

“Real farmers” may dismiss agri-tourism and U-pick farms, but with its helicopter packages, fine dining and revenue of $1,500 per customer in some of its ventures, this may be one farm you want to check out

Reading Time: 6 minutes At Prairie Gardens & Adventure Farm a half hour north of Edmonton, 80 per cent of the family’s farm revenue used to come from commodity sales and 20 per cent from agri-tourism. Now, those numbers have flipped with agri-tourism bringing in the bulk of the revenue for their northern Alberta farm. Owner Tam Andersen says […] Read more