Cloud farming

Cloud farming

The power of deep learning will unlock much of agriculture’s future, thanks to enormous potential of ‘The Cloud’

Reading Time: 7 minutes From the ground, cloud technology is a lot like one of those fast-moving, cumulus clouds you see on the horizon in summer. It seems so full of rain, and rain would be great for the crop, but all the while you tell yourself not to wish too hard. But cloud technology is here. It’s happening, […] Read more

Prairie flax acreage is not as high as it once was, but Canada is still the world’s largest exporter.

Improving flax one allele at a time

Rust hasn’t affected Canadian flax for more than 40 years, but new varieties must still incorporate resistance

Reading Time: 4 minutes On the surface, you’d think that a research project seeking to locate and sequence specific rust-resistance genes, then find ways to quickly identify the presence of these genes in plant breeding material is ultimately about preventing crop loss to rust. But we’re talking about flax here, so think again. Flax is a one million-acre crop […] Read more


Photo: University of Saskatchewan.

U of S research reveals controversial insecticides are toxic to songbirds

Reading Time: 2 minutes Saskatoon – Research at the University of Saskatchewan (U of S) has linked the use of insecticides to serious health issues in songbirds. “Studies on the risks of neonicotinoids have often focused on bees that have been experiencing population declines. However, it is not just bees that are being affected by these insecticides,” said Christy […] Read more

Crop scientists Kirstin Bett and Bert Vandenberg examine lentil plants.  Photo: Derek Wright for the University of Saskatchewan

Crop research partnership maps two lentil genomes

Reading Time: 2 minutes A partnership between University of Saskatchewan (U of S) crop scientists and genomic big data company NRGene of Israel has successfully sequenced two wild lentil genomes—the largest legume genomes ever assembled. In a Nov. 8 news release, the U of S said the research was part of the $7.9-million Genome Canada-funded “Application of Genomics to […] Read more


“Most farmers I speak with want to reduce synthetic chemical inputs to their land.” – Dr. Russell Hynes, AAFC-Saskatoon and 
University of Saskatchewan

A ‘bio’ that works

Commercial use is still a couple of years away, but this bioherbicide is already raising eyebrows

Reading Time: 5 minutes When it comes to biopesticides, most researchers say that despite today’s limited selection of bio-based fungicides, insecticides and herbicides, the technology’s potential is extraordinary. Public and private scientists are especially excited by an “all natural” basis for developing new active ingredients. Since most of the elements for these biopesticides come from natural sources, they point […] Read more

Recommendations on Pasmo fungicide choice and spray timing are getting much sharper.

Flax opportunities

Agronomics and yield are the big priorities for flax growers in Western Canada

Reading Time: 9 minutes Flax acres have started to rebound over the past few years, with Saskatchewan still accounting for most of the flax grown on the Prairies. In order to entice more growers to flax, however, yields will need to increase. Average flax yields have hovered around 22 bu./ac. for many years, and although growers in some areas […] Read more


Advanced Education Minister Marlin Schmidt and Baljit Singh, dean of veterinary medicine at the University of Calgary, tour the UCVM’s Spy Hill campus. (Gov.ab.ca)

Alberta to reallocate veterinary school funding

Reading Time: 3 minutes Alberta is set to gradually pull its $8 million in annual funding from the University of Saskatchewan’s Western College of Veterinary Medicine (WCVM) and instead expand the vet school at the University of Calgary. The province announced Thursday it will expand enrolment for the University of Calgary’s Veterinary Medicine program (UCVM) from 130 students currently […] Read more

A giant leap for soil kind

A giant leap for soil kind

Soil-health advocates like Jocelyn Velestuk look forward to new technology to help make better decisions to improve both soil health and whole-farm profitability

Reading Time: 4 minutes Jocelyn Velestuk did a lot of spitting the first time she met her future father-in-law. It made a lasting impression. As she describes it, Velestuk and her then fiancé and his father were touring around the farm she would soon marry into. Being a soil scientist, Velestuk scooped up handfuls of topsoil here and there, […] Read more


This pea field near Three Hills, Alta., was devastated by root rot in 2014.

Managing root rot in pulses

Peas and lentils have been a financial and rotational blessing for producers, but aphanomyces in partnership with fusarium is raining on their parade

Reading Time: 6 minutes If you’d mentioned aphanomyces at a farm show five years ago, you would have drawn quite a few blank looks. But these days speakers with aphanomyces expertise fill the seats. The reason is no mystery to Prairie pulse producers. Field surveys have found aphanomyces from Alberta to Manitoba, as far south as the U.S. border […] Read more

Of course, everyone wants to say it’s all sunshine and rainbows,” says Sarah. But she and Jake agree it’s important they not let anything simmer.

The brother and sister advantage: Jake and Sarah Leguee of Leguee Farms

Off-farm work and a five-year plan helped this brother and sister team prepare for the non-stop challenges of farming

Reading Time: 4 minutes Leguee Farms has also found a balance that allows it to grow and succeed in Saskatchewan in grains and oilseeds. Communication and defined roles enable the family to run a large business together, and also to live nearby and have harmony during family get togethers. Unlike Misty Glen, Jake and Sarah Leguee’s father Russ is […] Read more