Whether you farm in the West or East, looking at how Prairie farmers are managing their sales after five years on their own will make you a better marketer
Maybe you mourned its demise, or maybe you danced on its grave. Either way, five years after the federal government put the Canadian Wheat Board’s single desk six feet under, it’s clear there will be no resurrection. How have farmers adapted to marketing wheat without the single desk? Where are they excelling, and where not? […] Read more
29,000 mid-career farms have disappeared in just five years. What happened?
For the most part, the 2016 Census of Agriculture was as unsurprising as most farmers might have expected. We already knew that farms are getting larger, and that farmers are getting older. But the census did reveal something striking — a shocking reduction in the number of mid-career farmers between the ages of 35 and […] Read more
At Lakeland College, an innovative student-managed farm is turning out business-minded young farmers ready for the job ahead
Nearly 10 years ago, April Thomi faced the same dilemma as many high school students the world over. She was trying to decide where to go to college. April knew she wanted to farm. She had grown up on the Stanko family farm in southern Alberta, where her family had raised cattle and still grew […] Read more
Be ready to recognize these major diseases in your canola crop this summer
Is that canola crop afflicted by blackleg, root rot, both, or something else entirely? It’s a messy question farmers and agronomists encounter every year. Presenters tried to untangle those problems at CanoLAB in Vermilion this winter. Here are four diseases to watch for in canola fields this summer, and tips on diagnosing them. 1. Blackleg […] Read more
Which financial ratios could you be tracking this summer to make the best decisions this fall?
Farming is a tough business. Weather risk, volatile markets, potential trade issues, input costs, and the steep investment in land and equipment mean today’s farmers must have formidable management skills to weather the storms and grasp the opportunities. In that context, your financial numbers are a lot like the numbers you get from the field, […] Read more
Summer Business: Boehringer Ingelheim’s Susan Blair shares how lessons from the farm help in the corporate world, and how lessons from the boardroom can make a big difference back on the farm
[Updated April 27, 2017] Susan Blair makes her point. An organization has a much better chance of success, she says, when leadership gives clear direction to their teams about what they’re working toward and how they’re expected to achieve it. But then she follows through, because in Blair’s view, that kind of success demands leaders […] Read more
Times were getting tough in the rural Alberta community. Then, local farmers and businesses built a co-op to help local businesses grow and thrive
It was a scene that is all too familiar for rural communities. In 2005, the local school division threatened to close Sangudo’s high school. The move “really ticked people off,” says Dan Ohler, who lives in the area, and a “huge roomful” of people met to figure out what to do. Ohler is a certified […] Read more
Dr. Gillian Richards is a research associate at Brandon University’s Research Development Institute, and it’s quickly apparent that she is happy to discuss the institute’s research. Hers is a mild English accent; she wants to take a practical approach to rural issues. That, it turns out, is because the barriers to rural development can be […] Read more
Pea fields surveyed were either not infected or fully infected, with little in between
Sherrilyn Phelps’ first day with Sask Pulse was July 7, 2014. By 8 a.m. that morning, she’d already fielded her first call on root rot. It was a sign of things to come. Lentils and peas are both very susceptible to aphanomyces, Phelps told CropSphere delegates in Saskatoon this winter. Some other pulses, such as […] Read more
Peas and lentils have been a financial and rotational blessing for producers, but aphanomyces in partnership with fusarium is raining on their parade
If you’d mentioned aphanomyces at a farm show five years ago, you would have drawn quite a few blank looks. But these days speakers with aphanomyces expertise fill the seats. The reason is no mystery to Prairie pulse producers. Field surveys have found aphanomyces from Alberta to Manitoba, as far south as the U.S. border […] Read more
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