Reading Time: 6 minutes In the business world, there’s a term to describe an event that completely changes an existing industry or market. It’s called a disruptor, and it changes how we think, work, and do business. It can be argued that agriculture has gone through three major disruptions in the last century: the mechanization of farming; the arrival […] Read more
The next big disruption in agriculture
Sometimes a shock to the system can be a very good thing
Be kind to your insect friends
Of the thousands of insect species around your fields, only a few damage crops. Here’s a guide to identifying and protecting the good bugs that eat the bad ones
Reading Time: 2 minutes It can be worrying to see insects crawling over your nicely developing crop, but are they doing any damage? And even if they are, before ordering the insecticide, will spraying kill the good bugs that are already at work controlling the bad ones, not to mention other insects that are important for pollination? While killing […] Read more
Large, commercial… and organic
Agri-Fusion says its choice to go organic is a business no-brainer, with a collaborative new management design to make sure it pays
Reading Time: 6 minutes Agri-Fusion’s four owners of Quebec largest organic farm never looked back at their choice to go organic. Whether it’s wheat, corn, soybeans, beans or peas, organic crops earn them twice as much per acre as conventional crops, and they cost much less to produce. It’s a point I heard again from 67-year-old Gilles Audette, one […] Read more
Peaola continues to show promise
On their own, the peas and canola may only produce 60 per cent of normal, but that still adds up to a 120 per cent yield
Reading Time: 5 minutes Intercropping sometimes gets a bad rap from producers. For one thing, crop insurance often doesn’t cover intercropped mixtures, so if one or both crops fail, they’re out of luck. For another, yield benefits don’t always outweigh the extra legwork required at planting and harvest. But the promise of intercropping is that some crops can be […] Read more
Is strip tillage a residue solution?
We don’t want to see a step backward in reduced-tillage practices. So how can canola growers improve seed survival and crop uniformity in challenging residue situations?
Reading Time: 5 minutes The fall objectives: Make sure the chopper can spread the width of the cut. Have a chaff spreader to avoid the thick harrow-immoveable mat of chaff right behind the combine. Cut higher so more of the residue is standing stubble. If necessary, harrow the crop on a hot windy day. This is the no-till approach […] Read more
Dry weather weed control in IP soybeans
Weed control in IP soybeans is always a challenge. This year, it was nearly impossible… but not on all farms
Reading Time: 5 minutes Good weed control in Eastern Canada’s identity-preserved soybean fields this year appears to be just as patchy as the spring and summer rains, particularly in southern Ontario and parts of Quebec. Even Roundup Ready beans were slow to canopy in between rescue rains and required more in-season attention than usual. Then, as crops headed toward […] Read more
A healthier soil test
Is it time to start investing in the Solvita soil test for your farm?
Reading Time: 6 minutes It’s a curious trend. “Soil health” is one of the great buzz phrases of modern agriculture. Admittedly, it’s just words to some, yet for a dedicated and growing number of producers, it’s a primary goal. Yet if you ask the average farmer if they test their soil once every three years, as recommended, the answer […] Read more
The ‘sustainable’ agriculture advantage
Staking out the high ground in this debate could be good not just for the soil, but for bank accounts too
Reading Time: 4 minutes Is “sustainability” just another buzzword, or will it have a genuine impact on how farmers in Western Canada do business? Denis Trémorin, director for sustainability at Pulse Canada, believes there is substance behind “sustainability”— but it might not mean exactly what you think it means. Trémorin says sustainability is about operating in a socially, economically […] Read more
No till goes dairy farming
In many ways, it’s been an easy transition for this dairy family
Reading Time: 6 minutes The Loewiths don’t describe themselves as a crop innovators, but they’re certainly not hesitant to glean advice from others and, with some careful consideration, adapt a practice or an approach to the conditions on their farm. So, while the move to no till in a dairy operation might seem a little different to some, with […] Read more
The fine balance of controlling crop diseases
It's a classic example of where short-term decisions can mean long-term problems
Reading Time: 7 minutes Randy Kutcher recalls that when he moved to Saskatchewan 25 years ago, farmers were using hardly any fungicide. “They were using a bit of fungicide for sclerotinia in canola, and that’s about it. Now it’s pretty much part of the program, and often crops are getting two or more applications, and it’s almost become like […] Read more
A message from April Stewart, Country Guide's Associate Editor
