
How selling local works for these farmers
For smaller farms, local can seem the only option. Now, a decade of real world experience from farmers like Troy Stozek and Michelle Schram points to a better way to do it

Do’s and don’ts of farm direct marketing

Local food system would reap big economic benefits researcher says
B.C. researchers found that the Okanagan could produce two thirds of its own food while maintaining exports

Local food outlook
How far will the local trend actually take today’s ag?

Local heroes
Personality is still essential for a successful local food startup, but quality is soaring too

Changing places
There’s a new kind of farm in Calgary — yes, it’s right in Calgary — and it’s surging ahead with its business plan to make money, be environmentally conscious, and destroy the import market

Toronto’s golden Greenbelt
Now that the world’s largest greenbelt has outlasted the political controversies, could you farm there?

Food in its place
Canada’s top urban-agriculture advocate admits that mostly it isn’t farming. So why does he keep pushing?

Can COVID-19 save community supported agriculture?
Despite all the headlines, consumers have been slow to sign on to community supported agriculture. Now, COVID-19 is giving it fresh life, but farmers will still need a dose of business smarts

Teamwork makes the dream work for this group of Alberta farmers
These five Alberta farms have built a co-op that reduces their costs, increases their efficiency, and gets them into markets they otherwise couldn’t tap. The big question is, could it work for you too?