Reading Time: 2 minutes Scientists in Italy are developing sweet snacks with lab-grown plant cells and fruit residues, producing a material that a 3D printer can then process into ‘pastries’ with high nutritional content.
New Canadians also look to use dairy for nutrition and in cooking
What is the ‘Missing Middle,’ and how can your investment in venture capital fix it?
Quebec tofu manufacturers have seen high demand in recent years
The ban is seen as part of a broader bid to safeguard tradition
Major grocers' level of profit 'does not make sense,' PM says
Continent facing record-level hunger
There’s a new kind of farm in Calgary — yes, it’s right in Calgary — and it’s surging ahead with its business plan to make money, be environmentally conscious, and destroy the import market
As global population estimates get scaled back, our sense of priorities is beginning to change