GFM Network News


With world populations on the rise, agriculture is expected to increase production to feed more hungry mouths. But some would argue that if less food was wasted, the need for more food would be a much less urgent need.

Business opp

Entrepreneurs see big bucks in the campaign to reduce food waste

Reading Time: 4 minutes In recent years, farmers have been repeatedly urged to produce more food to feed a world population that is expected to hit almost 10 billion people by 2050. At the same time, food waste is a growing concern, leading some to argue there’s already enough food being produced in the world, and the real solution […] Read more

Fibre is found mainly in fruits, vegetables, whole grains, and legumes.

Guide Health: Are you getting enough dietary fibre?

Start slowly — adding too much fibre too fast will result in adverse effects

Reading Time: 2 minutes You know that fibre is an important part of your diet, but do you get enough? Daily recommendations vary from 25 to 30 grams of fibre, with older people and women needing even more. A penny weighs about a gram, so that’s about 25 to 30 pennies in weight. (I suspect you can remember pennies!) […] Read more


With a key farm investor, Pickard says InfraReady doesn’t need to make a lot of noise. Instead, their focus is on knowing the job, and on execution.

New business

InfraReady’s success, crafted by entrepreneur Mark Pickard, reveals what it takes to grow an idea into a corporate success in today’s ag and food sector

Reading Time: 7 minutes InfraReady Products occupies a modest grey building in Saskatoon’s industrial area, across the street from Maple Leaf Foods. Inside is a business that produces over 250 food products for companies from around the world. On a late August day, a delegation of Mexican business people has stopped at InfraReady for lunch. The menu features food […] Read more

While some protein substitutes may not be as adventurous looking as this tortilla filled with roasted grasshoppers, foods such as cricket powder and cultured proteins are gaining interest with investors and tempting consumer tastes.

Meat-less meat takes a big step closer to becoming mainstream

Terms like “cultured proteins” may not make anyone salivate the way a sizzling steak can, but that’s not stopping Canada’s grocery sector from getting ready for meat-case revolution

Reading Time: 4 minutes Another new President’s Choice product made headlines recently. But who would have guessed what it was this time? Are you ready? It’s cricket powder, now part of Loblaw’s popular private label brand. Last year’s breakthrough seems so much more pedestrian by comparison. It was a vegetarian burger that bleeds like a real meat patty on […] Read more


Finding the right niche

If it makes you shake your head that these two large, sophisticated farms are focusing on, of all things, sweet potatoes as the right crop to build their futures on, listen to them explain why

Reading Time: 7 minutes In just a couple of pockets across the country, it’s estimated Canada is growing about 1,800 acres of sweet potatoes. About 1,100 of them are grown by Berlo’s Best. Why? The reason is partly what you might expect. Canadian demand for sweet potatoes has skyrocketed. Ethnic markets are booming, sales of new products like sweet […] Read more

Step one to value adding: Evaluation

You’ve got a great idea for a new product. Or maybe not

Reading Time: 5 minutes There are many reasons why farmers are drawn to value adding. You might have excess capacity in the field or the barn, for instance, or maybe if you milled grain into flour, you could retain good staff by providing year-round positions. Or maybe you’re wondering if an on-farm market could solve your problems by creating […] Read more


The new consumer value

While farmers take pride in producing high-quality crops at affordable prices, consumers have moved on

Reading Time: 6 minutes In my previous article I suggested that farmers need some fresh thinking about the value they are producing for the consumer. Unfortunately, the majority of North American farmers still value their production only on the basis of quality and price, whereas research shows that only about half of consumers now base their food purchasing decisions […] Read more

The table and who’s around it

Even though you’re too busy to spend hours in the kitchen, you can still have a great Sunday meal

Reading Time: 4 minutes The concept of the Sunday Supper is an old one. The traditional day of church and of rest (although not always so much for women and farmers with livestock), Sundays were a day when cooks would take a little extra time to prepare a meal. And while today most days are go-go-go, especially on the […] Read more


The Cellulosic Sugar Producers Co-operative will do all the mowing, baling and transportation for the co-op members.

Cellulosic sugars co-op offer improves, hosting baling demos

First demonstration takes place on Nov. 14 in Watford, Ont.

Reading Time: 2 minutes Farmers continue to sign up for an Ontario co-operative that will pay them for their corn stover and wheat straw. Brian Cofell, general manager of the Cellulosic Sugar Producers Co-operative (CSPC) says that the co-op has about 40 per cent of the acres committed that it needs by next fall, when it plans to harvest […] Read more

Mike von Masson, University of Guelph (left), Jayson Lusk, Purdue University and Iris Joye, University of Guelph were part of a panel discussion on communicating about the future of food

Big trends drive diverging high and low income food interests

Panel discussed the future of food and the widening disconnect between growers and consumers

Reading Time: 3 minutes There are larger issues driving food trends that should give farmers opportunities to open conversations with people in the food movement. The challenge is starting that conversation. Jayson Lusk, the head of the Department of Agricultural Economics at Purdue University, told the George Morris AgriFood Policy Lecture on the future of food that influencers are […] Read more