Reading Time: 4 minutes Let’s say you’re a soybean producer in Manitoba. You’re growing conventional varieties and doing well — selling into a ready market, getting a decent price. Then one day in the coffee shop you overhear a guy talk about the price he’s getting for organic soybeans — pretty much double what you’re getting — and you […] Read more
The power of whole farm co-design
A research project brings farmers together to share results and discuss what works and what doesn’t
Sunflowers need a hybrid lift
With Western sunflower acres dropping sharply in recent years, new varieties are needed to claw acres back from easier-to-grow soybeans
Reading Time: 4 minutes There are fewer sights more appealing than a field of mature sunflowers, but this golden vision is growing rarer. The reason is simple — sunflowers are losing out to soybeans. In Canada’s biggest sunflower province, Manitoba, acres dropped under 62,000 this year, with a little more than half the crop going to black oil and […] Read more
Improving flax one allele at a time
Rust hasn’t affected Canadian flax for more than 40 years, but new varieties must still incorporate resistance
Reading Time: 4 minutes On the surface, you’d think that a research project seeking to locate and sequence specific rust-resistance genes, then find ways to quickly identify the presence of these genes in plant breeding material is ultimately about preventing crop loss to rust. But we’re talking about flax here, so think again. Flax is a one million-acre crop […] Read more
The Catch-22 of oat production
Tests in central Alberta yield some useful information on N rates and the effectiveness of plant growth regulators
Reading Time: 4 minutes Linda Hall has a soft spot for the humble oat, mainly because she doesn’t think it’s really all that humble. “Milling oats are a high-value crop,” Hall says. “We’re seeing companies like Richardson buying up oat milling capacity, so the markets are there if we can grow the right kind of oat.” It all depends […] Read more
A ‘bio’ that works
Commercial use is still a couple of years away, but this bioherbicide is already raising eyebrows
Reading Time: 5 minutes When it comes to biopesticides, most researchers say that despite today’s limited selection of bio-based fungicides, insecticides and herbicides, the technology’s potential is extraordinary. Public and private scientists are especially excited by an “all natural” basis for developing new active ingredients. Since most of the elements for these biopesticides come from natural sources, they point […] Read more
UAVs and crop scouting. Are they worth it?
Seven organizations supported a two-year study on whether drones can provide practical benefits to farmers
Reading Time: 5 minutes When Chris Neeser began to design a research project on the use of unmanned aerial vehicles (UAVs) in crop scouting, he wondered if anyone would be willing to fund it. “This was different from a typical research project,” says Neeser, a research scientist with Alberta Agriculture and Forestry’s Crop Diversification Centre, South, in Brooks. “There […] Read more
Building a complete protein package
Bringing wheat and pulses together for healthier baked products — a formula for new opportunities
Reading Time: 3 minutes As more innovative uses for pulses are explored in response to global demand for healthier food products, Canadian pulse producers may look forward to increasing demand for their crops. Together with Warburtons, the U.K.’s largest bakery brand, the Canadian International Grains Institute is undertaking its most comprehensive investigation into quality characteristics and functionality of pulses […] Read more
Wheat breeding: Public or private?
Some argue private investment will boost yields, but others note that public breeders have done a pretty good job so far
Reading Time: 4 minutes Making wheat a more competitive crop requires public and private breeder co-operation — and getting a return on investment from farmers buying seed. That was the consensus among panelists discussing wheat breeding at the 3rd Canadian Wheat Symposium in November. “My observation would be that ultimately farmers are going to be paying for this one […] Read more
A genetic solution to fusarium?
Across the country, several researchers are studying fusarium from every angle, from pathology to agronomy
Reading Time: 4 minutes In the early ’90s, farmers in the eastern Prairies started to ask questions about odd white “tombstone” wheat kernels. When they received the answer, some wondered whether the name would refer to the tombstone on the grave of the wheat business, especially when there was a huge outbreak in Manitoba in 1993. Near-panic ensued, as […] Read more
CP, CN both top their Prairie grain revenue caps
Reading Time: 2 minutes The Western Grains Research Foundation (WGRF) can soon expect a late gift of over $4.4 million in surplus Prairie grain freight revenue, according to a new ruling from the Canadian Transportation Agency. The agency said Dec. 22 it has determined Canadian Pacific Railway (CP) and Canadian National Railway (CN) went over their maximum revenue entitlements […] Read more
A message from April Stewart, Country Guide's Associate Editor
