Reading Time: 7 minutes Randy Kutcher recalls that when he moved to Saskatchewan 25 years ago, farmers were using hardly any fungicide. “They were using a bit of fungicide for sclerotinia in canola, and that’s about it. Now it’s pretty much part of the program, and often crops are getting two or more applications, and it’s almost become like […] Read more
The fine balance of controlling crop diseases
It's a classic example of where short-term decisions can mean long-term problems
The long-term battle of fighting crop diseases
Fighting crop disease isn’t a single-season job — you’ve got to be in it for the long haul and protect and maintain the capacity to do the work
Reading Time: 7 minutes In the winter of 1820, farmers at the embryonic Red River Settlement, at what is now Winnipeg, faced disaster after their seed grain was destroyed. The colony had dabbled in wheat production for the previous few years, but with little success. It was make-or-break time for the cold-hardened and dispossessed Scotsmen who had migrated via […] Read more
Canada’s agricultural research deficit
Public ag research in Canada gets cut again and again, all while proof grows that science is needed more than ever
Reading Time: 9 minutes Get public research right and the results can be impressive, whether the benefit is incremental, like the new crop varieties that, year after year, edge farm productivity up, or if it’s transformative like the invention of canola or the equally ground-shifting release of early genetics that saw corn and soybeans to sweep the East and […] Read more
Rye takes an innovation jump
Hybrid varieties and new specialty markets are breathing new life into what had become the poor cousin of the Prairie cereal family
Reading Time: 5 minutes Some new varieties and new markets may signal the end of a long decline in Western Canada’s rye production. The 1990s started with rye area pushing the 1.3-million-acre mark, yet this year only 220,000 acres went into the ground. But some of those acres were planted with new hybrid varieties that have produced some eye-popping […] Read more
Forage breeding faces funding challenges
Government has cut back, private companies are not keen on crops that don’t need to be reseeded every year, and you can’t check off sales to farmers’ own livestock
Reading Time: 3 minutes Forages are Canada’s biggest crop but you wouldn’t know it because of the few resources that go into breeding them. You’d think that, given its size, forage would be a giant in the world of plant breeding. Unfortunately, it’s more of a midget. Canada has only four major publicly funded programs for breeding tame forages, […] Read more
The 5 per cent solution of farm management
On the Hebert farm, the momentum for growth is internal
Reading Time: 7 minutes In Saskatoon in mid-January, Kristjan Hebert was at the podium of a banquet room, telling the crowd of farmers something that farmers have said all through the generations. Hebert and his family want to build a legacy farm. “And our definition of legacy is extremely simple,” Hebert continued. “We want to leave the land and […] Read more
Making change for cereal crop development
In the wake of deregulation, the cereals sector has needed to reorganize itself, and so far it seems like the major pieces have been picked up
Reading Time: 7 minutes When the Canadian Wheat Board was losing the single desk, there was no shortage of dire predictions about what the fallout might be. Even many of those in favour of an open market conceded that there were a lot of moving parts, and it was going to be necessary to proceed with caution lest very […] Read more
Unique farmer-driven funding model achieving the ‘im-pulse-able’
The Prairie pulse sector has developed from a few hundred acres to a few million
Reading Time: 6 minutes Sometime in the next year or two, University of Saskatchewan Crop Development Centre pulse breeder Bert Vandenberg expects the sector will quietly cross a very important milestone. In the early days people like him set themselves a lofty goal of capturing a significant number of acres with soil-building, protein-rich legume crops like field peas and […] Read more
Are Canadian farmers becoming more European?
Canada’s farmers are getting more and more regulated. Do we have to become just like Europe?
Reading Time: 7 minutes In the mid-1970s, when David Rolfe made the decision to sell up in rural England and set up shop in rural Manitoba as one of Canada’s newest immigrant farmers, burdensome regulations were certainly part of the equation. It would have been one thing if they had been sensible regulations well-grounded in reasonable desires, which is […] Read more
An open market is still a work in progress
A truly open market requires transparency of information, but the veil is still being lifted
Reading Time: 5 minutes When the Canadian Wheat Board lost its monopoly in 2012, Blair Rutter predicted that it would take 10 years to adjust to an open market system. “Moving from a centrally planned system to a market economy, it takes a while,” the executive director at the Western Canadian Wheat Growers Association said in an interview. “We […] Read more
A message from April Stewart, Country Guide's Associate Editor
