Integrated farming gives the grain producer the rotational benefit of a forage in the rotation, and the livestock producer the benefit of a feed supply
Can wheat and barley really be taught to act like pulses, and produce their own fertilizer?
An adaptation of cancer-screening technology offers a better and safer way to check for grain bin moisture, with a bonus of theft detection
Some tips on choosing the right person to help navigate the maze of new crop varieties and technologies
Only two older wheat varieties are resistant to Ug99, a devastating race of stem rust which threatens to spread around the world
The plan is for a single checkoff next August 1, but will different provincial recipients all go in the same research direction?
Government has cut back, private companies are not keen on crops that don’t need to be reseeded every year, and you can’t check off sales to farmers’ own livestock
This cousin of the feared Palmer amaranth has reached the Canadian border, and could soon begin marching across the West
Moisture gives the top U.S. soybean-producing state a yield advantage, but also causes more disease problems
What do climate change and western corn share? “Plenty,” says Jeff Rubin
As Canada’s oldest farm publication, with roots back to 1886, Country Guide is about the business of farming, providing farmers with strategic business thinking. In each issue, enjoy stories on Profiles, Products and People.
