Bayer staffers will be testing early-generation lines of wheat for quality. Pictured is a sedimentation test in Bayer’s quality testing lab near Pike Lake. Gluten proteins are extracted in solution, where they react to lactic acid. Typically a higher sedimentation volume corresponds to a greater loaf volume.

Hybrid wheat gets some real vigour

Will hybrid wheat finally live up to its promise, and will that be enough to encourage farmers to pay extra for the seed? Some big players bet they will

Reading Time: 4 minutes It’s a typical June day in central Saskatchewan — a little windy, with sun trying to push through the clouds. A busload of people is touring the research plots at Bayer CropScience’s new wheat-breeding centre, near Pike Lake, south of Saskatoon. The bus includes wheat breeders, farmers, and executives — plus a little girl sitting […] Read more

soybean plant

Prairie soybeans still heading west

The relatively disease- and pest-free honeymoon may be coming to an end in Manitoba, but soybeans continue their march west

Reading Time: 5 minutes It was yet another record year for Manitoba soybean acreage, with 1.6 million acres of what is now the province’s third-largest crop behind wheat and canola. But as the crop becomes more established, and with the wet conditions this year, diseases are starting to show up, which is presenting challenges for agronomists and changing priorities […] Read more


wheat crop at sunrise

Wheat’s turn to shine

Despite shrinking government support in recent years, there have been remarkable research payoffs, and new investments promise even more

Reading Time: 5 minutes High prices have made some of the advances in canola yields look pretty good in recent years, masking the fact that average Prairie wheat yield increases have been even higher. But with new private and public research investments and recognition that it’s not just a necessary part of the rotation, wheat is starting to grab […] Read more

Drought at Swift Current affected the study results, but over the long term, red clover should also provide advantages when included in the rotation in drier areas.

Growing your own N

New research in Saskatchewan proves forage rotations of only two years can provide a valuable fertility boost

Reading Time: 3 minutes When Duane Thompson talks about sustainability, he makes no bones about the fact that nothing is sustainable unless it’s economical for the farmer. “Sustainability is a nice notion but you want to be improving and getting better,” he says. “I’m not really big on sustainability — I want to be sustainable-plus.” Thompson is a case […] Read more


(Peggy Greb photo courtesy ARS/USDA)

Field testing underway on Canadian PED vaccine

Reading Time: 2 minutes Field testing is underway and a corporate partner on board for development of a made-in-Saskatchewan vaccine to protect pigs against porcine epidemic diarrhea (PED). The University of Saskatchewan’s Vaccine and Infectious Disease Organization-International Vaccine Centre (VIDO-InterVac) said Monday its prototype vaccine, first announced last year, has moved into field testing in Manitoba and Saskatchewan. Manitoba […] Read more

Sonia and Gordon Decker

It’s two careers

For Gordon and Sonia Decker, the key to success is to make their roles on the farm into rich, rewarding careers

Reading Time: 7 minutes Farming demands great decision making. Solid takes on agronomy, machinery, commodity markets and finance are just the price of admission these days. To thrive, farmers must deploy all that knowledge both for long-term goal-setting and also to make countless moment-by-moment decisions in the field and in the office, often under enormous pressure. They must also […] Read more


I’m not saying you can’t be sustainable without perennials, because somebody somewhere will prove us wrong, but it will be easier if you have perennials in the system.” – Mario Tenuta

Foraging for better soils

If you aren’t growing forages, can you really say you’re farming sustainably?

Reading Time: 4 minutes The soil has its own perspective, says soil scientist Mario Tenuta, which explains why in Western Canada, where intensive farming has “only” been going on for 100 years, our soils are actually still young. “Our soils are not mature, compared to places like Europe or Africa,” Tenuta says. Over the last 50 years of farming, […] Read more

Thanks to the Canadian breakthrough, weeks are being shaved off the time it takes to get the results from some Group 2 resistance tests.

WGRF research offers faster herbicide testing

WGRF-funded research offers a rapid test to determine whether your weed escapes are Group-2 herbicide resistant

Reading Time: 4 minutes You sprayed 10 days ago and yet that patch of wild oats is still thriving. So you do what farmers across the Prairies do in this situation: take a sample and send it in to the Crop Protection Lab (CPL) in Regina and wait. Depending on the problem, some answers come in just a few […] Read more


(CWB photo)

Red pens come out for postmortem report on CWB era

Reading Time: 2 minutes A researcher working for a group calling for the return of single desk marketing misinterpreted data in former Canadian Wheat Board annual reports to conclude the board paid lower rates for shipping grain. Several sources, including a former Canadian Wheat Board director, say University of Saskatchewan Ph.D. candidate Laura Larsen used an inaccurate comparison in […] Read more

All the GYI participants gather in the rotunda of the World Food Prize Hall of Laureates: “a bigger purpose for agriculture.”

Inspired to make a difference

They’re growing the kids that are going to defeat world hunger

Reading Time: 6 minutes Let’s just say that for these four Canadian high school students, the act of sitting on the floor and dipping their hands into a communal bowl of rice shared with 75 other people was an uncomfortable experience. Yet this way of eating is routine for millions of the world’s poor. “I only had to go […] Read more