
Trust the opportunity
All the Chicken Littles are wrong. The sky isn’t falling, and we aren’t running out of food, says Evan Fraser. “We live in a world where there is enough.”

Meat-less meat takes a big step closer to becoming mainstream
Terms like “cultured proteins” may not make anyone salivate the way a sizzling steak can, but that’s not stopping Canada’s grocery sector from getting ready for meat-case revolution

Down on the farm
Farming is a mental health challenge. It isn’t your fault. The numbers prove it. So maybe this is the right moment to talk about whether you’re one of the many who would benefit from some help

The youth solution for feeding the world
Young aggies like Cameron Olson and Alexis Wagner know that feeding a hungry planet will be the challenge of their lifetimes, which is why they’re so ready to listen even to those with seemingly unfriendly views

A woman’s place at the board table
In different parts of the country, Amanda Jeffs and Pam Bailey are rising to the same challenge, curbing the dominance of men on so many farm boards

The crop rotation effect
At last, scientists hope to explain exactly why rotations are such a good practice

Empty soils
Today’s big-yield genetics really are draining the nutrient supply in our soils

Community to ‘transform’ Guelph’s Kemptville ag campus

Plant Breeders Rights not so simple
New regulations give PBR regs more teeth, but breeders still want you to follow the law out of self-interest, not fear

The challenge of early weeds in soybeans
A two-pass weed control strategy makes a lot of economic sense