Sophie Foster, owner of Rising Roots Farm.

And even more on the way

Farmers have a valuable story to tell, but tourism pro Celes Davar says they rarely know what that value is

Reading Time: 5 minutes They’ve never thought about it from the visitor’s perspective,” says Wolfville, N.S. sustainable tourism operator, Celes Davar, who helps launch new experiential on-farm businesses across the country. “But when I turn it around and say, ‘If you were going to Costa Rica tomorrow, would you want to meet someone who grows the cacao bean?’ Well, […] Read more

Fresh bread in Egypt. (Goldream/iStock/Getty Images)

Egypt’s private sector wheat imports stall due to dollar shortage

"We are in the red zone"

Reading Time: 2 minutes Cairo | Reuters — The price of wheat and flour used to make unsubsidized bread has spiked in Egypt as importers struggle to pay for wheat stuck at ports amid a dollar shortage, traders and the country’s chamber of cereals told Reuters this week. Around 700,000 tonnes of wheat haven’t been released from customs, causing […] Read more


Federal Finance Minister Chrystia Freeland appears at a news conference in Ottawa on Sept. 24, 2020. (Photo: Reuters/Blair Gable)

Canada to wind down broad-based COVID aid programs

Feds opt for targeted measures as economy recovers

Reading Time: 2 minutes Ottawa | Reuters — Canada will not extend existing broad-based COVID-19 support programs for companies and individuals when they expire on Saturday because the economy is recovering well, Finance Minister Chrystia Freeland said on Thursday. Instead, Ottawa will introduce more targeted and less costly measures for hard-hit sectors such as the tourism industry. The new […] Read more

Saddle up to the tastes of Calgary

Saddle up to the tastes of Calgary

Of course Calgary means great beef. More than that, though, for farmers, it’s a taste of the future

Reading Time: 5 minutes A locally sourced, perfectly aged and superbly cooked Black Angus steak has been the signature item on Calgary restaurant menus for decades. It should come as no surprise. Alberta’s 8,000 beef producers provide half of Canada’s supply. Their five million head outnumber the province’s population, and these animals, renowned for their rich, marbled flavour, thrive […] Read more


(Eyfoto/iStock/Getty Images)

U.S. extends travel curbs at Canada, Mexico land borders

Reading Time: 2 minutes Washington | Reuters –– The United States on Friday extended the closure of its land borders with Canada and Mexico to non-essential travel such as tourism through Sept. 21 despite Ottawa’s decision to open its border to vaccinated Americans. The latest 30-day extension by the Department of Homeland Security (DHS) came after Canada said in […] Read more

A taste of Kensington Market.

No passport required

Guide Canada: While the West sets new export records, Canada itself is becoming increasing global, and there’s no better proof than what Canadians are eating. So give yourself an education and a lot of fun by following travel writer Anna Hobbs’ tour of Toronto’s incredible culinary scene

Reading Time: 5 minutes As a food-loving travel writer, my work-world turned upside down by the COVID-19 pandemic. True confession: More than once, I imagined a magic carpet that would whisk me off, far off, on an exotic culinary adventure.  But wait! There is a wow foodie destination within Canada’s stay-safe borders and, as travel restrictions begin to ease, […] Read more


Kings Noodle House.

A food tour of Toronto’s Kensington Market

When city dwellers get curious about where their food comes from, they take tours like this one to Toronto’s Kensington Market. Country Guide sent writer Steven Biggs to buy a ticket and answer the question: Should a farmer go too?

Reading Time: 7 minutes Our tour guide is Leo Moncel, and as he looks over the English-Chinese menu, he calls out, “Does anyone have dietary restrictions?” In a restaurant like this after everything we’ve seen on the stands and in the windows of Toronto’s Kensington Market, it makes us wonder. What could he mean? It turns out it’s the […] Read more

mediterranean valley

The olive groves and vineyards of Liguria

Italy’s tiny farms are clinging to life as tenaciously as they cling to their hillsides. Now it appears they may have found their road to success

Reading Time: 7 minutes The road to the farm called I Cianelli runs out of the seaside resort of Andora, Italy, through the basil fields behind it. Narrow at first, the road curves up the stony hillside to a ledge overlooking the Mediterranean Sea, for it is here, from an impressive limestone house surrounded by native brush and olive […] Read more