Reading Time: 6 minutes The Loewiths don’t describe themselves as a crop innovators, but they’re certainly not hesitant to glean advice from others and, with some careful consideration, adapt a practice or an approach to the conditions on their farm. So, while the move to no till in a dairy operation might seem a little different to some, with […] Read more
No till goes dairy farming
In many ways, it’s been an easy transition for this dairy family
Is local food good for farmers?
Canada’s social sciences council is investing $2.4 million in local food research. Here’s what they hope to learn
Reading Time: 4 minutes Alison Blay-Palmer has been studying and promoting local food systems for nearly 20 years, and her enthusiasm for the topic is greater than ever. Blay-Palmer is director of the Centre for Sustainable Food Systems at Wilfrid Laurier University in Waterloo, Ont., where she explores the big questions around sustainability. Those big questions include social justice, […] Read more
Win the right battle – for the sake of food
Not only is the food we eat bad for us, but the practices that produced it are unsound too. Or so goes the message that too many consumers get too often from our mainstream media
Reading Time: 5 minutes The science is clear. “If you look at Western Canada and you look at a four-year crop rotation that starts anchored by a pulse crop at the front end, I believe that’s one of the most sustainable farming systems in the world,” says John Oliver, president of Maple Leaf Bio-Concepts. Many of the loudest, harshest […] Read more
A message from April Stewart, Country Guide's Associate Editor
