Reading Time: 8 minutes At Canada’s Outdoor Farm Show this past fall, the cover-crop focus was on diversity. There was a high-diversity blend, a six-way blend, a Merlin (Ontario) Multi-Mix and a soil-building mix. There was even a cool-season N-fixing blend, just to gauge its potential. If it seems like a lot to take in, get used to it. […] Read more
Blending scores big with cover crops — and diversity
More growers are exploring more blends with specific goals in sight
The farm voice in Paris
Maybe we really can have an effective voice in global climate-change talks, even if we can’t agree whether climate change is real
Reading Time: 5 minutes Climate change is a divisive topic. People either believe man-based climate change is real and that action must be taken immediately to reduce greenhouse gas emissions, or they reject the premise that mankind is responsible for climate change and they argue passionately that action is not only not warranted or needed, but that it also […] Read more
Fabulous fababeans
Good results for the past few seasons have led to increased interest in fababeans, but like any new crop, there are still a few hurdles to clear
Reading Time: 6 minutes After a false start in the 1970s, it looks like fababeans are back on the Prairies for good this time. Alberta farmers planted only 15,000 acres in 2012, but most estimates put acreage at well over 100,000 acres last season. This interest has crossed the border into Saskatchewan too, with more than 15,000 acres going […] Read more
Going underground for soil ecology
Soil is far more than just dirt. Are you nurturing the organisms that help it grow great crops?
Reading Time: 5 minutes A warm, early-July breeze blew through a wheat field in northeastern Saskatchewan, not far from Nipawin. The heads had just emerged and were still green, but the field was taking on that fuzzy look that you typically get with a fresh, bearded cereal. This field was unusual, however, because even though you couldn’t see it, […] Read more
Where water leaves the farm
Improve your productivity by starting where water leaves your farm, and then work backwards
Reading Time: 4 minutes In the chase for higher yields and improved production, farmers have tapped into everything from precision ag systems to a return to cover crops. Now comes a concept that might not only boost yields and enhance soil health, it might also alleviate some of the pressure on farmers that starts with surface run-off heading into […] Read more
Win the right battle – for the sake of food
Not only is the food we eat bad for us, but the practices that produced it are unsound too. Or so goes the message that too many consumers get too often from our mainstream media
Reading Time: 5 minutes The science is clear. “If you look at Western Canada and you look at a four-year crop rotation that starts anchored by a pulse crop at the front end, I believe that’s one of the most sustainable farming systems in the world,” says John Oliver, president of Maple Leaf Bio-Concepts. Many of the loudest, harshest […] Read more
Is momentum being lost for sustainable agriculture?
Farmers have made great strides toward sustainability, but there are fears that we’re starting to slip back
Reading Time: 5 minutes Have we become more sustainable?” asks Martin Entz, professor of natural systems agriculture at the University of Manitoba. “In some ways we’ve moved forward a long way, but there’s also some things we’ve moved backwards on.” Farmers have scored big wins in erosion control, the rate of organic matter loss, water use efficiency, weed management, […] Read more
Organic by choice, sort of
If you think you’ve got what it takes to thrive at direct-to-consumer farming, maybe you better talk to Harry Stoddart first
Reading Time: 6 minutes We’re really selling the relationship, and the story of us,” says Harry Stoddart as he describes the markings on his White Park-cross cattle. The rare White crossbreed, he explains, is part of his story. It’s because he can tell a story that I’m at Stoddart’s farm. His book, Real Dirt: An Ex-Industrial Farmer’s Guide to […] Read more
Where’s the consumer voice in sustainable agriculture?
Farmers must make consumers knowledgeable about what sustainability means
Reading Time: 3 minutes Consumers are the forgotten beneficiaries of ag sustainability, and forgetting to communicate with them can be one of agriculture’s most damaging errors, says farmer and philanthropist Howard Buffett. “Consumers are our shareholders,” Buffett says. “At the end of the day, they do count, whether we like it or not.” Nick Betts, who doubles as co-ordinator […] Read more
Humanity must stop treating soil like dirt
Why we care: Farmers around the world know soil is the stuff of life
Reading Time: 6 minutes Winnipeg was the site of 2014’s World Congress on Conservation Agriculture where farmers, agronomists, researchers and policy-makers from 33 countries around the globe met to discuss the world’s soil, as the stories in the special ‘Sustainability’ section in the July 2014 issue of Country Guide reveal. In fact, Country Guide, and our farm readers, feel so strongly about […] Read more
A message from April Stewart, Country Guide's Associate Editor
