Reading Time: 2 minutes The economic parallels from the COVID-19 epidemic are quickly changing from comparisons to the recent financial crisis in 2008-09 to the Great Depression. My parents and grandparents lived through the Depression and it did have many impacts on their everyday lives. The main symbol of the Depression-era mentality was the two enormous chest freezers in […] Read more
Burnett on Markets: Global grain stocks offer false sense of food security
In event of production shortfall, 60 per cent of available stocks would never be available to market
Ag leaders for tomorrow
It will take innovative thinking to solve our global ag and food problems. Think it can’t be done? Read on
Reading Time: 9 minutes How do we feed a hungry world? That was the question posed to 100 young people, 18 to 25 years old, from 45 countries when Bayer CropScience brought them together in Brasilia, Brazil, for the 4th biannual Youth Ag Summit in November. It is a critical question. Amid all the numbers a farmer sees every […] Read more
Maple Leaf lands ‘sustainability-linked’ credit
Reading Time: 2 minutes Canadian food processor Maple Leaf Foods is taking its recently-established sustainability cred to the bank. The Toronto food firm announced Wednesday it’s the first Canadian company to secure “sustainability-linked terms” for its credit facilities. Specifically, the company has picked up an unsecured committed revolving line of credit and two unsecured committed term facilities for a […] Read more
What the future farm could look like in 2030
Future farm: Maybe it seems more like fiction today, but every year brings this picture of the future closer
Reading Time: 6 minutes Big change is coming. In the words of Shrek, “Change is good, Donkey!” It’s also inevitable, which farmers probably know more than anyone else. There are, of course, differing opinions about what farming will look like 10 years from now. Will farms be larger? Probably. Will weather be more unpredictable? Almost certainly. Will technologies like […] Read more
Election 2019: Ag groups want the parties to pay attention
Reading Time: 2 minutes MarketsFarm — Two major national farm organizations want the political parties to pay more attention to agriculture as the federal election continues. However, the Canadian Federation of Agriculture (CFA) and the National Farmers Union (NFU) have somewhat different takes as to what they see as paramount. “It’s really important that we uphold the quality of […] Read more
Food, farming not expected to be big election issues
Reading Time: 2 minutes Canadians don’t think that food and agriculture will be a significant issue in the current federal election. A survey conducted Sept. 9 and released Tuesday by Angus Reid Global with the support of Dalhousie University’s Agri-Food Analytics Lab shows 31 per cent of Canadians believe food and agriculture will be a prime electoral issue during […] Read more
UN flags need to reduce meat consumption to curb land use impact on global warming
Reading Time: 3 minutes London/Geneva | Reuters — Global meat consumption must fall to curb global warming, reduce growing strains on land and water and improve food security, health and biodiversity, a United Nations report on the effects of climate change concluded. Although the report stopped short of explicitly advocating going meat-free, it called for big changes to farming […] Read more
North Korea faces food crisis after poor harvest, UN says
Reading Time: 2 minutes Geneva | Reuters — Four in 10 North Koreans are chronically short of food and further cuts to already minimal rations are expected after the worst harvest in a decade, the United Nations said on Friday. Official rations are down to 300 grams (10.6 ounces) per person per day, the lowest ever for this time […] Read more
Trust the opportunity
All the Chicken Littles are wrong. The sky isn’t falling, and we aren’t running out of food, says Evan Fraser. “We live in a world where there is enough.”
Reading Time: 6 minutes Dr. Evan Fraser wears multiple hats at the University of Guelph, although “hats” doesn’t seem a big enough word. Fraser is Canada research chair in global food security, scientific director of the university’s acclaimed Food from Thought research initiative, and much more. Fraser is also director of the Arrell Food Institute, whose mission statement conveys […] Read more
The youth solution for feeding the world
Young aggies like Cameron Olson and Alexis Wagner know that feeding a hungry planet will be the challenge of their lifetimes, which is why they’re so ready to listen even to those with seemingly unfriendly views
Reading Time: 7 minutes More than 1,000 18- to 25-year-olds from 95 countries submitted essays to qualify for the third Youth-Ag Summit held this past October in Belgium, with 100 delegates actually getting a ticket. Among them were four young Canadians. Sponsored by Bayer, the summit gave youth an opportunity to discuss one of the most pressing questions the […] Read more
A message from April Stewart, Country Guide's Associate Editor
