Agriculture Minister Marie-Claude Bibeau and Parliamentary Ag Secretary Jean-Claude Poissant, at right, visited the Carrefour Alimentaire Centre-Sud in Montreal on June 17, 2019 to formally launch the federal Food Policy for Canada. in 2019 (Photo courtesy Agriculture and Agri-Food Canada)

Feds disburse funds on community food security projects

Since 2019 the Local Food Infrastructure Fund has committed $64.8 million to such projects

Reading Time: < 1 minute Wednesday, federal agriculture minister Lawrence MacAulay announced up to $9.98 million in funding for community food projects through the fifth phase of the Local Food Infrastructure Fund, an outworking of the Food Policy for Canada.

Photo: Thinkstock

Canadian food inflation to slow through 2024, report says

More certainty has brought an uptick in grocer promotions, but consumers are struggling

Reading Time: 3 minutes Canadian food prices are expected to rise between 2.5 and 4.5 per cent in 2024, according to a new report. “It is probable that Canadians will continue to experience the strain of food inflation compounded by increasing costs of housing, energy and various other expenditures,” according to Canada’s Food Price Report 2024.


Meeting the growing need for food banks

Meeting the growing need for food banks

Canada’s food banks are finding innovative ways to cope with escalating demand

Reading Time: 5 minutes Food bank usage increased more than 20 per cent nationally during the pandemic, with children now making up about a third of food bank users. That’s according to 2021 HungerCount, a report by Food Banks Canada which says a volatile combination of higher food prices, rising housing costs and low incomes has created a “perfect […] Read more

A tractor-mounted snowblower runs through rows of piled-up surplus potatoes on a field near Victoria, P.E.I., about 35 km west of Charlottetown, on Dec. 20, 2021. The shredded potatoes are expected to break down over the winter as compost. (Screengrab from P.E.I. Potato Board video)

Feds put up funds toward managing P.E.I. potato surplus

Ottawa budgets $28 million for distribution and disposal

Reading Time: 4 minutes Prince Edward Island potatoes locked out of the U.S. export market will go either to food banks or “environmentally-sound” disposal with new federal funding. Federal Agriculture Minister Marie-Claude Bibeau on Monday announced $28 million “to support the diversion of surplus potatoes, including help to redirect surplus potatoes to organizations addressing food insecurity and support for […] Read more


“We try to make it easy for farmers,” says Food Bank Canada’s Tania Little. Donors range from big marketing boards to individual producers.

Selling food donations

Lots of smart thinking is getting put into projects that deliver more donations to Canada’s food banks. Along with food processors and community donors, farmers are playing a proud role, but there’s room for more

Reading Time: 4 minutes Tania Little has deep gratitude for the support that farmers and farm groups give to Food Banks Canada. As chief development and partnership officer at FBC, it is Little’s job to connect sources of quality surplus food with the 4,700 agencies in the Canadian food bank network. “Farmers are very generous at heart … they […] Read more

The Black Farmers Collective pioneers new ways to connect communities with food production.

Hungry in Canada

Shocking numbers of Canadians are getting left hungry and malnourished

Reading Time: 5 minutes Even before the pandemic, the number of people in Canada who didn’t have enough to eat was at alarming levels. Statistics Canada’s Community Health Survey reported in 2017-18 that 4.4 million people in Canada, including 1.2 million children under the age of 18, were unable to access enough food to eat. The pandemic has exacerbated […] Read more


Officials at the Aug. 13, 2020 rollout of the federal surplus food program included (l-r) Julie Marchand of Food Banks of Quebec, Agriculture Minister Marie-Claude Bibeau, Claude Dulude of Nutri Group, Marie-Jose Mastromonaco of Second Harvest, Tania Little of Food Banks Canada and Serge Lefebvre of Nutri Group. (Photo courtesy Agriculture and Agri-Food Canada)

Feds line up projects for surplus food program

NGOs backed to gather, distribute 12 million kg of food

Reading Time: 3 minutes The federal government has lined up eight projects to source and distribute perishable produce, meat, eggs and seafood piling up across Canada due to the COVID-19 pandemic. As part of the federal pandemic response, Prime Minister Justin Trudeau announced in early May that Ottawa would budget $50 million for a food surplus purchase program. The […] Read more

Four provinces have specific farm donation laws, says lawyer Mary Childs. But even in other provinces, farmers may qualify for tax credits.

Tax credits for donated food

The pandemic has stretched our ability to supply food banks and provide food aid. New approaches must be found

Reading Time: 4 minutes Even at the best of times, some Canadians can’t afford to buy enough healthy, nutritious food. This year’s pandemic raised the risk that more households would fall into that group. Within just a few weeks of the lockdown, demand at food banks began to rise when millions of Canadians were furloughed or lost their jobs […] Read more


File photo of 10-pound sacks of potatoes loaded on pallets at a Canadian distribution centre. (PierreDesrosiers/iStock/Getty Images)

Federal surplus food program now taking applications

Qualified NGOs sought to move, distribute perishables to 'populations in need'

Reading Time: 3 minutes A federal program to get food to those who need it, using stockpiles of perishables created by the COVID-19-related shutdown of the dining sector, is now taking applications. The $50 million Surplus Food Rescue Program — which Prime Minister Justin Trudeau telegraphed in a funding announcement May 5 — will take applications from “organizations addressing […] Read more

(Nadezhda_Nesterova/iStock/Getty Images)

Details on federal food surplus program expected in ‘days’

Ottawa already at work with businesses, minister says

Reading Time: 2 minutes Ottawa — Detailed plans of the federal government’s food buyback program are expected soon, according to Agriculture Minister Marie-Claude Bibeau. Ottawa tabbed $50 million of its COVID-19 response funds for agriculture to buy surplus food from farmers and redistribute it to communities in need. The challenge Bibeau and her federal colleagues are faced with is […] Read more