Hogs on a stock trailer bound for a Toronto packing plant accept drinks from Toronto Pig Save members in 2013. (Screengrab of Toronto Pig Save video via YouTube)

Farm groups weigh options after hog truck verdict

Reading Time: 3 minutes Officials with Ontario farm groups plan to “discuss next steps” following the dismissal of charges against an animal welfare activist who gave drinks to hogs aboard a livestock trailer. Justice David Harris of the Ontario Court of Justice on Thursday dismissed a charge of criminal mischief against Anita Krajnc of the self-described “grassroots, animal rights, […] Read more

Speakers at the Farm, Food and Beyond press conference (r to l): Alan Kruszel, OSCIA; Dr. Gord Surgeoner, Sustainable Farm Coalition; John Maaskant, Farm and Food Care Ontario; Robert Cash, the Provision Coalition; Don McCabe, OFA; Scott Graham, Presidents’ Council; and Lorne Small, CFFO. (Ralph Pearce photo)

Pearce: Ontario’s EFP program takes next step

Reading Time: 2 minutes Next year it will have been 25 years since Ontario introduced the Environmental Farm Plan (EFP) for farms, and leading up to that anniversary, it’s worth noting more than 38,000 farm families have participated. In spite of some growing pains in the late 1990s, the EFP has grown to provide the Ontario agri-food industry with […] Read more


farm couple in a barn

Be a better farm ambassador

More farmers are developing strategies that actually do connect with consumers

Reading Time: 5 minutes In her other life as a school board trustee, Okanagan Valley chicken farmer Christina Coers sees the value of education. It’s a mindset that she brought with her when she and her husband Steven became chicken farmers under the new-entrant program of the British Columbia chicken-marketing board a year ago. Coers, 46, didn’t grow up […] Read more

farmyard

Building a better bridge between farmers and consumers

The gap between producers and consumers is still way too deep, but new programs are proving they can make a difference

Reading Time: 5 minutes Although public and private marketing campaigns aimed at bridging the gap between farmers and consumers are making real strides, two studies conducted in 2014 point out just how far apart the two groups are in their attitudes to modern agriculture and food production. Agriculture and Agri-Food Canada (AAFC) commissioned a $100,000 qualitative research study from […] Read more