Reading Time: 4 minutes Ontario’s agriculture minister stands by his decision to halt a process that was expected to open up how processing tomatoes are priced in the province. Jeff Leal’s decision, announced in August, resulted in a Dec. 21 threat from Ontario’s largest tomato processors to significantly cut back their tomato purchases from Ontario farmers in 2017. Processing […] Read more
Greig: A year of farm policy decisions ahead for Ontario
Beef industry challenged to do better
Reading Time: 4 minutes It’s no secret the beef industry is under attack from environmentalists and activists — or that they frequently distort the truth. “They have an agenda that they are trying to gain information to support — they’re looking for things that have gone awry in the industry, and there have been problems,” renowned Alberta cattle researcher […] Read more
Study finds Canadian beef’s GHG footprint shrunk over 30 years
Reading Time: 3 minutes Efficiencies in cattle production and feeding have allowed Canada’s beef industry to produce the same weight in beef as 30 years ago with smaller breeding herds, less land — and smaller greenhouse gas (GHG) output, a new study finds. The study, led by research scientist Tim McAllister of Agriculture and Agri-Food Canada in Lethbridge, with […] Read more
A new nutrient for crops?
We’ve always known carbon is important. Now, a new project is looking how to apply carbon like fertilizer to boost yields
Reading Time: 6 minutes The importance of carbon in agriculture has never been in scientific doubt. Whether it’s a component of photosynthesis — in the form of CO2 — or as part of the bigger picture carbon-nitrogen (C:N) ratio or the even more complicated carbon cycle, there’s no getting around the element’s value for farming. That doesn’t mean we […] Read more
A message from April Stewart, Country Guide's Associate Editor
