VIDEO: Defining food fraud

Sylvain Charlebois, Dean of the School of Management at Dalhousie University and food systems expert, says food fraud is becoming a greater public concern and consumers are just beginning to learn what it actually means.

Related Articles

Farmer Walking Through Field Checking Wheat Crop

About the author

Field editor

John Greig is a field editor for Glacier FarmMedia.

John Greig's recent articles

Comments

explore

Stories from our other publications