Reading Time: 2 minutes Cattle producers using provincial pastures heading into the final three years of the Saskatchewan Pastures Program (SPP) will get the first chance at leasing them. The province announced in March it would wind down the SPP, kicking off a public consultation process. Based on those consultations, the province confirmed Thursday it will grant the 50 […] Read more
Saskatchewan offers provincial pasture leases to patron groups
Six ways to keep your cattle wormer working
Resistance among internal parasites to broad-spectrum cattle wormers is emerging in Canada and experience in other countries leaves no reason to believe the problem won’t worsen. On the brighter side, producers here still have a fighting chance to retain the efficacy of available cattle wormers by combining parasite control strategies, says epidemiologist Dr. Fabienne Uehlinger[...]
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Six risk factors for BRD in feeder calves
There are many factors to consider to minimize BRD (bovine respiratory disease) when bringing in feeder calves. Knowing the history of the calves at weaning time, distance transported, vaccination and health history, as well as upcoming weather conditions will help you determine the level of risk. In bringing in calves, or for that matter feeding[...]
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Alberta Beef Producers call for TB financial support
Reading Time: 2 minutes With cattle under quarantine in parts of Alberta after a TB case was discovered in an animal from that province at a U.S. slaughter facility, the bills are starting to stack up. Alberta Beef Producers (ABP) recently said in an online publication that a significant number of herds have been quarantined and the producers notified.[...]
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Four keys to successful calf preconditioning
Veterinarian Mark Hilton shared his experiences working with an Indiana producer who co-operated with Purdue University on a preconditioning project from 1999 through 2009. When they boiled it down, four points came to the forefront as keys to success that could be transferred to other farms.
VIDEO: What cattle buyers want
There's more than one way to sell a calf these days
Reading Time: < 1 minute Country Guide reporter Lisa Guenther caught up with Sean McGrath of Round Rock Ranching to find out how he and his family sell their calves. The McGrath family ranch south of Vermilion, Alta, and they’ve sold into a variety of beef programs. In this video interview, McGrath talks about what those buyers are looking for.
Feed was ‘most plausible’ source of BSE in Case 19
Reading Time: 4 minutes Canada’s food safety agency is still tracking down the last herdmates of the country’s 19th domestic case of BSE, but will otherwise assume the Alberta cow most likely caught the disease from traces of proteins in its early feed. The Canadian Food Inspection Agency on Nov. 30 submitted its final report on Case 19 —[...]
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Klassen: Feeder cattle prices stabilize
Reading Time: 2 minutes Western Canadian feeder cattle prices found some footing this past week trading at similar levels to seven days earlier. Auction market volumes consisted of stragglers and late bloomers with minimal numbers on offer; buyers on hand continue to promote the scarcity principle which caused the market to stabilize. Feedlots operators were quite aggressive on 800[...]
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Klassen: Various views on the feeder cattle market
Reading Time: 2 minutes If you talked to three Western Canadian cattle buyers this week, you probably would receive four different views on the market. Certain auction barns were reflecting an average week-over-week decline of $3 to $5 but feature strings of cattle were back up to historical high prices. Early sales in the season are like tryouts at a[...]
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Klassen: Softer beef complex weighs on feeders
Reading Time: 2 minutes Western Canadian feeder cattle experienced a week-over-week decline of $3 to $6 on average. In central Alberta, the market appeared to hold value on larger strings of quality feeders but the market in all other regions of the Prairies appeared to lack buying enthusiasm. Alberta fed cattle prices were quoted in the range of $186[...]
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A message from April Stewart, Country Guide's Associate Editor
