Red lentils. (Photo courtesy U.S. Dry Pea and Lentil Council)

Lack of buyer interest leaves lentil market without pulse

Reading Time: < 1 minute CNS Canada — Lentil buyers are keeping to the sidelines as mixed weather reports from India bring an element of turbulence into the market. Crop conditions in India are generally favourable, keeping Canada’s old- and new-crop lentil markets quiet, said Bobby Leavins of Rayglen Commodities in Saskatoon. New-crop buyers are showing little interest until India’s […] Read more

The pea vines can support the canola and make it easier to harvest.

Peaola continues to show promise

On their own, the peas and canola may only produce 60 per cent of normal, but that still adds up to a 120 per cent yield

Reading Time: 5 minutes Intercropping sometimes gets a bad rap from producers. For one thing, crop insurance often doesn’t cover intercropped mixtures, so if one or both crops fail, they’re out of luck. For another, yield benefits don’t always outweigh the extra legwork required at planting and harvest. But the promise of intercropping is that some crops can be […] Read more


Indiana-based Enjoy Life Foods in 2012 launched Plentils, a high-protein snack product made with lentil powder and billed as “chips with benefits.” (EnjoyLifeFoods.com)

Pulse crop strategy aims to broaden pulse demand

Reading Time: 2 minutes A new market development goal for Canada’s pulse crop industry hopes to create demand in use categories where pulses aren’t yet a major player. Pulse Canada’s board on Wednesday released a new target dubbed “25 by 2025,” under which the Canadian pulse crop grower/processor industry “will marshal its resources to create new demand in new […] Read more

Officials from Roquette and the Manitoba government announced plans for the company’s new pea processing plant on Jan. 18 at the provincial Legislative Building. (Shannon VanRaes photo)

Roquette counts on expanding Canadian pea output

Reading Time: 2 minutes Winnipeg | Reuters — France’s Roquette, which is building the world’s largest pea protein plant in Manitoba, is counting on the province’s farmers to boost their production to supply the $400 million factory, the company said Friday. Roquette raised eyebrows this week when it said it would build the plant in Portage la Prairie, Man., […] Read more


(Roquette.com)

France’s Roquette bets on pea protein with Manitoba plant

Reading Time: 2 minutes Paris | Reuters — French plant-based ingredient maker Roquette will build the world’s largest pea protein facility in Manitoba to meet fast-growing demand for vegetable protein in food and pharmaceutical products in North America, the group said Wednesday. The global pea protein market has seen a sharp rise in recent years, mainly driven by increasing […] Read more



Pinto beans. (Scott Bauer photo courtesy ARS/USDA)

Pinto prices strong, farmers weigh new-crop options

Reading Time: < 1 minute CNS Canada –– Manitoba pinto bean spot prices are holding steady near yearly highs, as adverse weather during the growing season scaled back production. “It was a pretty wet year, compared to the previous year,” said Dennis Lange, Manitoba Agriculture’s industry development specialist for pulse crops in Altona. Areas of southern Manitoba saw heavy rainfall[...]
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(Lentils.ca)

StatsCan lentil numbers confirm trade suspicions

Reading Time: < 1 minute CNS Canada — New Statistics Canada data has confirmed what traders already assumed: Lentil supplies aren’t lacking, despite excess moisture this year. Prices for the pulse had been trending lower with those suspicions, and buyers are looking to India for indications on where to move in the New Year. StatsCan estimates released Tuesday say farmers[...]
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(Lentils.ca)

Lentils, chickpeas can help reverse soil erosion trend, U.N. says

Reading Time: 2 minutes Rome | Thomson Reuters Foundation — Planting more lentils, chickpeas and other pulses will improve the health of the world’s soils that have reached critical levels, threatening to worsen hunger and poverty levels, the U.N. Food and Agriculture Organization (FAO) said on Monday. About a third of the world’s soils are degraded because of soil[...]
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New in IP and edible bean varieties

New in IP and edible bean varieties

When you opt to grow food-grade or edible beans, the challenges are substantial – but so are the potential benefits

Reading Time: 3 minutes In the past few years, production of identity-preserved (IP) food-grade soybeans and edible beans has seen ebbs and flows based on their respective markets, with growers signing up and dropping out in ways that the trade says are much harder to predict. The comparative ease and reliability of growing transgenic corn and soybeans is hard[...]
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