New York Fries, whose butter chicken poutine is shown here, is poised to become part of the Cara stable of restaurant brands. (NewYorkFries.com)

Canadian chain New York Fries to join Cara

Reading Time: 2 minutes A potato-based staple of shopping-mall food courts across Canada is set to become an arm of the country’s biggest full-service restaurant operator. The numbered owner of New York Fries agreed Monday to a cash deal to sell its entire stake to Cara Operations Ltd., which operates or franchises dining brands across Canada including Swiss Chalet, […] Read more


potatoes on jute background

Research funds to boost french fry exports

The funds will be used to identify factors that limit potato yields

Reading Time: < 1 minute Potatoes New Brunswick will lead a national research effort to improve potato yields and boost the export competitiveness of Canadian french fries with the help of up to $1.4 million in government support. The investment through AgriInnovation will enable Potatoes New Brunswick to work with other industry partners, Agriculture Canada scientists and universities, to identify […] Read more

A side-by-side comparison shows the difference between potatoes from untreated plants (l) and treated plants (r).

Mycorrhizal fungi a potential yield booster in potatoes

Potato Guide: A relative newcomer to the fields, the benefits are hard to ignore

Reading Time: 4 minutes An intensively farmed crop such as potatoes always demands diligence in production. In addition to irrigation and finding suitable rotation crops, growers are constantly looking for an upper hand in dealing with nutrient issues and measures aimed at improving soil health and overall production. That might be where there’s an intriguing fit for a relatively […] Read more


potato crop

Signs of a recovery in the french-fry business

Potato Guide: While the rest of the agriculture sector nervously eyes the oil melt-down, the potato industry might actually be poised for a comeback

Reading Time: 4 minutes Just one simple fact helps you understand the Canadian potato industry, and that’s just how big our crop is relative to domestic consumption. We Canucks consume just under 26 pounds of potatoes a year, but we produce about 10.2 billion pounds a year — 310 pounds for every man, woman and child in the country. […] Read more

(Dave Bedard photo)

Man. potato acres expected to top previous year’s

Reading Time: < 1 minute CNS Canada — Manitoba’s potato acres are expected to be up from last year, despite some light reseeding, according to two people involved in the industry. Dan Sawatzky, manager with the Keystone Potato Producers Association, said most growers are ahead in terms of crop stage development so far this year. “I know in the process […] Read more


Late blight has cost potato growers worldwide billions in damaged crops. (Scott Bauer photo courtesy ARS/USDA)

Soil bacteria may offer weapon against late blight in potatoes

Reading Time: 2 minutes Potato producers may soon have a new ally in their battle against late blight, and it’s right under their feet. Researchers have discovered bacterial strains in the soil that show promise as disease controls. Some bacteria suppress or inhibit late blight by over 90 per cent, according to an Agriculture and Agri-Food Canada (AAFC) release. […] Read more

These golden nematode cysts, shown here on potato roots, are about a third to half a millimetre in diameter. (Xiaohong Wang photo courtesy ARS/USDA)

Potato ‘fields’ clarified for cross-border trade

Reading Time: 2 minutes Canadian and U.S. food inspectors have agreed on what they mean by a “field” in any restrictions they place on potato trade on account of potato cyst nematodes. The Canadian Food Inspection Agency (CFIA) and U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) on Tuesday announced new revisions to their Guidelines on Surveillance and Phytosanitary […] Read more


McDonald’s in March launched a new “Welcome to McDonald’s” ad campaign in Canada, featuring the chain’s Canadian food suppliers, staff and customers. (Dave Bedard photo)

McDonald’s reset to change structure, cut costs, boost franchises

Reading Time: 2 minutes Reuters — McDonald’s Corp.’s new CEO said on Monday he would reorganize business units, sell restaurants to franchisees and cut costs in a bid to turn the fast-food chain into a “modern, progressive burger company.” The anticipated video announcement by CEO Steve Easterbrook left investors hungry for specific details on how the world’s biggest restaurant […] Read more

(Dave Bedard photo)

Loblaw’s ugly-duckling produce to get swan moment

Reading Time: 2 minutes Produce growers supplying Canada’s Loblaw grocery chains with fruit and vegetables are expected to benefit in sales through a new in-store marketing program for “misshapen” wares. Through its Real Canadian Superstore chain, some of its No Frills stores in Ontario and some of its Maxi stores in Quebec, Loblaw on Thursday launched “Naturally Imperfect” fruit […] Read more