An invitation for more guests
“Real farmers” may dismiss agri-tourism and U-pick farms, but with its helicopter packages, fine dining and revenue of $1,500 per customer in some of its ventures, this may be one farm you want to check out
And even more on the way
Farmers have a valuable story to tell, but tourism pro Celes Davar says they rarely know what that value is
HR ideas right for 2023
Six progressive strategies to attract — and retain — the employees you need
Don’t hit send on that email yet!
Maybe YOU don’t need any advice on how and when to email. Probably it’s just all those other people who send their sloppy emails to you. If so, here’s what to tell them
Tunes and wooden spoons
Dishing out recipes, music and love, a Cape Bretoner shows how a social media presence can be good both for the heart and the business
Grow food anywhere
New Canadian startup Growcer already has 50 “vertical farms” in place in Canada. Get ready for a whole lot more
Bringing back civility
In a world that is losing its manners, the next step is yours
Get more resilient
By transforming adversity into resiliency, these strategies build a better you
Do you have a plan to learn?
A systematic approach to continuous learning is strongly linked to higher farm success
A tasty education
This Ontario farm family uses cooking classes to help close the consumer gap