Reading Time: 4 minutes A member of the neonicotinoid family of insesticides and seed treatments has been pulled back from the brink of an all-out ban in Health Canada’s final re-evaluation ruling. Most agricultural uses of imidacloprid — sold by Bayer under brands such as Gaucho, Merit and Admire, and by Adama under brands such as Alias and Sombrero […] Read more
Federal reprieve for imidacloprid cuts its application rates
Proposal for near-total ban rejected in Health Canada's final decision
Ex-GFO CEO to manage Seeds Canada
Barry Senft to help build up merged seed-industry group
Reading Time: < 1 minute The four Canadian seed industry organizations now operating as Seeds Canada have named their first organizer-in-chief. Barry Senft, whose resume in Canadian agriculture includes stints as CEO for Grain Farmers of Ontario, executive director for the Canadian International Grains Institute, chief commissioner of the Canadian Grain Commission and second vice-president for Saskatchewan Wheat Pool, becomes […] Read more
Burger King rolls out plant-based Impossible Burger in Canada
Nationwide launch of soy- and potato-based burger set for mid-April
Reading Time: 2 minutes The Canadian arm of quick-service chain Burger King has made its move into the Canadian plant-based burger market, working with U.S. processor Impossible Foods. Burger King, a U.S.-headquartered brand of Toronto-based Restaurant Brands International (RBI) since 2014, said Monday it becomes “the first quick-service restaurant in Canada to put the award-winning, plant-based Impossible Foods patty […] Read more
Farming’s hottest boomtown
Guide Canada: Lethbridge has emerged as one of Canada’s hottest centres of farm and ag entrepreneurialism. How hot is that? Well, read on…
Reading Time: 11 minutes Ask anyone what they think of when they think of Alberta, and the same handful of images always come to mind. Think Banff, Jasper and the rolling foothills for a start. Now, add Lethbridge, especially if you’re a farmer. Then think excitement. Young people might be fleeing other parts of rural Canada, but not here. […] Read more
Roots and branches
The popular idea is that farming is a closed shop: If you aren’t born on a farm, you will never farm. But it isn’t quite true
Reading Time: 12 minutes Unconventional stories are becoming conventional in today’s agriculture. In fact, they’re becoming surprisingly conventional. Yes, agriculture across the decades has always found unexpected ways to replenish itself. Still, the barriers to entry have never been as astronomic as they are today for anyone who isn’t among the fortunate few to have been born into long-established, […] Read more
Alberta crop insurer taps reserve to cut premiums
AFSC to pare premiums by 20 per cent
Reading Time: 2 minutes The reserve at Alberta’s Crown crop insurance agency will be tapped to offset the premiums charged to farmers for the 2021 crop year, and possibly for longer. The province’s Agriculture Financial Services Corp. (AFSC) said Monday its farmer customers will get a 20 per cent discount on crop insurance premiums this year — which on […] Read more
Would you eat a poutine in a pie this holiday season?
Reading Time: 4 minutes The Conversation – I recently saw a culinary invention that made me think about “tourtine.” The dish, as its name suggests, is a hybrid of tourtière and poutine. Poutine cheese curds and sauce are added to the tourtière’s pie filling, along with festive ingredients such as shredded meat and the inevitable foie gras. The tourtine […] Read more
Bibeau says government committed to federal plant breeding
Seed royalty consultations stalled
Reading Time: 2 minutes The Canadian government is committed to plant breeding, federal Agriculture Minister Marie-Claude Bibeau told members of the Canadian Farm Writers’ Federation on Tuesday. Some farmers and seed industry officials suspect Agriculture and Agri-Food Canada’s (AAFC) variety development work, along with many other programs, will be on the chopping block post-COVID-19 as the government tackles its […] Read more
The life of the Red River
It took vision to turn the Red River Valley into some of Canada’s most productive farmland. And it still takes vision to farm it today
Reading Time: 10 minutes Two centuries ago, when the Scottish settlers first began to arrive, the Garden of Eden was nowhere in sight. This place was marsh, it seemed all but useless, and it took farmers to find the value in Manitoba’s famously fertile Red River Valley and to make it habitable. The valley was 60 per cent wetland […] Read more
FCC identifies export, market opportunities for Canadian food
The ag lender's latest report highlights canola oil, pork, potato products, crab meat
Reading Time: 4 minutes Canada is already a major exporter of agricultural goods, food and beverages — but increasing food and beverage exports is still one of Canada’s biggest trade opportunities, Farm Credit Canada (FCC) says. And by diversifying exports, farmers will become less dependent on current major markets, reducing their financial risk. “When borders close for any number […] Read more
A message from April Stewart, Country Guide's Associate Editor
