Farmers who made our country

As Canada celebrates its 150th anniversary in 2017, we’ll hear a lot about how the fisheries of the Grand Banks and the forests and the lucrative fur trade of the interior helped build our nation. We’ll hear less about the unique contribution farming has made to this country, but farmers have played an oversized role[...]

The hub of an opportunity

Trissia Mellor is on a mission to boost the sustainability of farmers and small businesses in eastern Ontario. In Northumberland County’s economic development and tourism department, she’s the energetic agriculture manager, and she’s also heavily involved in getting the new Ontario Agri-Food Venture Centre (OAFVC) up and running. The venture centre is one of a[...]


Better ag education

If you need to make a big splash, says Nuffield scholar Becky Parker, throw a big rock. A lot of little stones will only create a lot of little ripples. It’s an insight that Parker has brought home from her Nuffield tour of Britain, New Zealand and Australia, and it’s among the strategies that she[...]

Save Ontario farmers, save farmland in the process

Rapidly rising populations, sprawling cities, shrinking farmland, and the feared effects of climate change prompted the Ontario government to create its Greenbelt around Toronto 10 years ago, with the goal of protecting some of the nation’s top agricultural land from development and fragmentation. After a decade, it seems it may be working. The greenbelt approach[...]



Our toughest marketing challenge

Rodney Dangerfield built a comic career on his signature line: “I don’t get no respect.” But for the agricultural industry, loss of respect is no laughing matter. The public perception of agriculture is steadily eroding. Last fall, Harris Interactive asked 2,537 Americans to name the most prestigious occupations. As you might guess, doctors topped the[...]