Reading Time: 6 minutes Last September I warned readers of a growing public backlash against glyphosate herbicide, and I wrote of the co-ordinated attack on glyphosate by Avaaz, an online activist community that is claiming credit for the refusal by European regulators to renew the licence for glyphosate, instead only granting an 18-month extension to the expiring licence. But […] Read more
Goodbye glyphosate?
A flood of cancer suits in the U.S. threatens to topple farmers’ most valuable herbicide
WHO says bird flu outbreaks raise alarm
Reading Time: 2 minutes London | Reuters — The risk of sustained human-to-human transmission of H7N9 avian flu in China is low, the World Health Organization said on Wednesday, but a surge in human cases there is worrying and requires constant monitoring. Outbreaks of H5 bird flu strains in poultry and wild birds across Europe, Africa and Asia are […] Read more
Tim’s, Burger King to cut some antibiotics from chicken supply
Reading Time: 2 minutes The parent of fast-food chains Tim Hortons and Burger King plans to end the use of certain medically important antibiotics in its Canadian chicken supply chain in 2018. Restaurant Brands International (RBI) in late December announced the new policy on its website, saying it “will work with our supply chain partners to support and implement […] Read more
Another big hurdle for Canadian producers
With MRLs, the problems begin when a test used for regulating trade gets treated as a verdict on food safety
Reading Time: 6 minutes In the past 25 years, agriculture has seen a full gamut of new programs from environmental farm plans to neonicotinoid-use restrictions in Ontario. Some are relatively farm friendly, some less so. Like them or hate them, they’re all meant to be in the name of sustainability, traceability and food safety and security, which are under […] Read more
Investor group launches campaign to curb antibiotic use in food
Reading Time: 2 minutes Reuters — Fifty-four large investors managing one trillion pounds (C$1.84 trillion) in assets have launched a campaign to curb the use of antibiotics in the meat and poultry used by 10 large U.S. and British restaurant groups. McDonalds and JD Wetherspoon were among those to receive a March 15 letter from institutions including Aviva Investors […] Read more
Maximum residue levels an issue that’s coming to a head
New trade agreements should be good for horticultural product exports, but fuzzy rules around MRLs could become non-tariff barriers
Reading Time: 5 minutes Mention maximum residue levels (MRLs) to a grower or a chemical company representative, and you’re likely to receive a frustrated response. In spite of trade deals between continental jurisdictions, the MRL issue continues to be a stick in the cogs of the smooth operation of trade agreements. The Trans-Pacific Partnership (TPP) or the Comprehensive Economic […] Read more
EU food safety watchdog hits back in glyphosate safety row
Reading Time: 2 minutes Brussels | Reuters –– The head of Europe’s food safety watchdog has written to a group of nearly 100 senior scientists strongly rejecting their criticisms in a row about the safety of glyphosate. The European Food Safety Authority (EFSA), which advises European Union policymakers, issued an opinion in November that glyphosate is unlikely to cause […] Read more
U.S. cracks down on intake of added sugar, saturated fat
Reading Time: 3 minutes Chicago | Reuters — New U.S. dietary guidelines on Thursday urged Americans to cut their added sugar and saturated fat intake to less than 10 per cent of daily calories, but consumer advocates criticized the recommendations for not providing clear guidance on the need to reduce consumption of meat. The government guidelines, which are issued […] Read more
U.S. livestock: CME live cattle, hogs sag while digesting meat warnings
Reading Time: 2 minutes Chicago | Reuters — Chicago Mercantile Exchange live cattle futures closed lower on Monday, following last Friday’s cash prices that fell short of expectations and worries over potential consumer response to news about a possible tie to red meat and cancer risk, traders said. The World Health Organization (WHO) warned that eating processed meats can […] Read more
Cancer ‘hazard’ not a cancer ‘risk,’ meat industry cautions
Reading Time: 2 minutes A new report classifying processed meats such as hot dogs and bacon as “carcinogenic” to humans doesn’t set out a cause-and-effect link between meats and cancer, industry groups caution. The International Agency for Research on Cancer (IARC), a research arm of the World Health Organization, on Monday published a report placing processed meats in its […] Read more
A message from April Stewart, Country Guide's Associate Editor
