Dozens of prospective varieties are sampled for milling and baking characteristics before they can be recommended to become part of a Canadian wheat class.

Showing how new wheat varieties perform

Cigi represents the end-use customer at the table when new varieties are being considered for registration

Reading Time: 3 minutes Last February the Prairie Grain Development Committee recommended registration of crop lines that included 27 new wheat varieties. Technical staff from the Canadian International Grains Institute participated on quality evaluation teams involved in the recommendations, representing end-use interests of customers of Canadian grains from around the world. “The annual meeting is designed to evaluate data […] Read more

(Jack Dykinga photo courtesy ARS/USDA)

Minogue: Wanna start a cereal seed company?

Reading Time: 3 minutes It’s clear from where the Prairies’ cereal growers’ groups sit that it’s time for farmers to get more involved in wheat and barley breeding — and they have a new report in hand suggesting ways to do so. Options in the report, from the newly-formed Wheat and Barley Variety Working Group, range from improving the […] Read more